The Full Range
Explore our full range of complete freezer collection.
Two portions of Goan chicken slowly cooked with roasted coconut and a slight kick of red chilli.
Two portions of boneless chicken in a slow-cooked tomato gravy, gently spiced with garam masala.
Handmade flatbread baked in a traditional clay tandoor oven.
Six hand-rolled potato and pea samosas.
Two portions of Great Taste Award-winning chicken and cashew nut curry, gently spiced and homestyle.
Two portions of warm basmati rice with juicy chicken, cooked in classic dum style.
Six hand-rolled lamb, pea and lightly spiced samosas.
Handmade savoury spiced crackers with a hint of spice.
Two to three portions of tender lamb curry, on the bone in a mellow blend of spices.
Two portions of fragrant basmati rice with mustard seeds, curry leaves and lemon.
A juicy and crunchy Great Taste Award-winning chutney.
Eight handmade onion bhajis made with baby spinach and a blend of traditional spices.
Two portions of white fish in a soft, fragrant coconut milk and mustard sauce.
Two portions of tender paneer cooked in a fresh spinach and ginger gravy.
Two portions of lean lamb mince cooked with tomatoes, spices and green peas.
Two portions of black lentils, simmered with tomatoes, fresh ginger and fenugreek.
Two portions of yellow lentils, infused with garlic, tomatoes and spices.
Sweet and sour with gentle warmth and a hint of salt.
Two portions of yellow lentils cooked with Kingfisher Farm's watercress and garlic.
Crunchy Bombay mix, spices and chocolate, an unexpected, bold flavour burst.
A tangy tomato and date chutney, perfect with naan, samosas or cheese.
Two portions of chickpeas simmered with tomatoes and freshly ground spices.
Two portions of yellow lentils cooked with baby spinach and fresh tomatoes.
Two portions of fragrant basmati rice cooked with fresh vegetables, mild spices and herbs.
Infused with crushed ginger, cardamom, cloves and cinnamon.
Two portions of fragrant basmati rice layered with spiced vegetables, herbs and saffron.
Two portions of a fragrant curry featuring nine vegetables and tender cashew nuts.
Fiery and full of character, a perfect accompaniment to spice up any meal.
Crisp, spiced Bombay mix, perfect for snacking anytime, anywhere.
Eight handmade pea and potato patties, lightly spiced and mild.
Crunchy roasted nuts tossed with warm spices for a bold snack.
Crisp pastry filled with dark chocolate, warming spices and a hint of heat.
A zesty, spiced Orange & Gin Chutney crafted from upcycled oranges, perfect with almost anything.
Pick an amount (£25-£100), add a note & email instantly. Use for meals, events, spices or our café.
Smooth mango gelato gently infused with green cardamom.
A proper biriyani at home in twenty minutes. Just add your protein.
Smooth pistachio gelato swirled with fragrant, spiced chai.
Two portions of five seasonal vegetables cooked with panch phoron spice and mustard.
Eight handmade sweetcorn and cashew rolls in a crisp golden potato casing.
Eight handmade patties made with Mandira's signature spices.
Seven exclusive blends that we use in our kitchen to produce our award-winning meals.
A British-Indian afternoon tea with street snacks, sweets, chai & prosecco upgrade.
A 4-hour Indian cooking session for those ready to go beyond basic stirring.
Delicate lychee and vodka notes in a refreshing frozen sorbet. Contains alcohol.
Spiced and sweet warmth, perfect for festive cheeseboards, Christmas menus and turkey samosas.
Ghee made from slowly clarified butter.
A trio of our award-winning chutneys, paired with a bag of spiced crackers.
Refreshing watermelon meets tangy tamarind in this zesty summer sorbet.
Hands-on Indian cookery with Mandira. Small group, 400-yr-old barn, Surrey. Cook, eat & learn. £150.
Mix this spice blend with yoghurt for a perfect raita to pair with our biriyani or freezer meals.
15 × Great Taste · Winner Great British Entrepreneur, South East · 2022 Surrey Business Leader · Gold Surrey Hills Trade Mark
Free Delivery
Spend £75 and we'll cover the delivery
Packed to stay frozen, delivered across mainland UK. Otherwise £9.99.
Discover Mandira’s Kitchen Complete Freezer Collection featuring authentic Indian ready meals, biryanis, curries, chutneys, snacks, desserts, spice kits, and gift boxes. Handmade in Surrey using traditional family recipes and premium ingredients, our award-winning dishes bring restaurant-quality Indian food straight to your freezer and dining table. Shop vegetarian, vegan, gluten-friendly, and meat options with UK delivery available.
Save When You Stock Up
Curated boxes with everything you need for a proper Indian dinner. You choose the mains, we pack the rest.
Five packs of real Indian food frozen fresh, complete with naans and samosas. Seven proper campus dinners made simple.
A perfect feast of samosas, rice, your choice of mains, dal, naan and chutney.
Your choice of mains with pulao, palak dal, samosas, naan and a chutney.
A generous spread of three mains and all the trimmings for six.
"We don't churn out a curry. Every dish is cooked the way I'd cook it for my own family, the way my grandmother taught me."
Our Story
What began as supper clubs in the Surrey Hills is now a kitchen sending proper Indian home cooking across the UK. We cook in small batches, with whole spices we grind ourselves and recipes handed down through generations.
Our chicken comes from family recipes rather than a spec sheet: a Delhi butter chicken, Mandira's mother's cashew and coriander murgh from Calcutta, a Goan xacuti built on dry-roasted coconut, and a dum-cooked biriyani.
Read Mandira's StoryWhy Mandira's
Frozen curry has a reputation. Ours was built to break it.
New Here?
10% off your first order
Use code WELCOME10 at checkout.
Keep Browsing
Chicken is one of eight. The rest of the freezer is here.
Never An Empty Freezer
Build a curry night in one order
Chicken, a dal, rice and naan. About ten minutes, start to table.
Rated Excellent
Over 843 reviews across our range.
Fifteen Great Taste Awards · Endorsed by Nigella Lawson · Cooked in the Surrey Hills since 2016
Cooked in the Surrey Hills, delivered to your door. Keep one in the freezer for the nights cooking from scratch is not going to happen.
Shop Complete Freezer Collection Dishes
