Railway Lamb Curry (Spring Lamb)

Railway Lamb Curry (Spring Lamb)

£22.00
🏆 🏆 2 Great Taste Awards
Old Railways Recipe
Railway Lamb Curry (Spring Lamb) - Mandira's Kitchen
Week's worth of Meals - For Two - Mandira's Kitchen
Railway Lamb Curry (Spring Lamb) - Mandira's Kitchen
Week's worth of Meals - For Two - Mandira's Kitchen

MANDIRA'S FAMILY RECIPE

Railway Lamb Curry (Spring Lamb)

★★★★★
833+ Google Reviews
“It’s like having your very own Indian Auntie fill your freezer with exquisite foods.”
Nigella Lawson
Two to three portions of tender lamb curry, on the bone in a mellow blend of spices.
Description
Read More

How it tastes

Tastes of

Lamb on the bone, Whole spice, Slow, dark gravy

Feels like

Slow-cooked lamb, Clove & mace, Fennel at the finish

🌶️🌶️- Medium - a gentle warmth, family-friendly

Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot  —  made in a kitchen that handles gluten, nuts and dairy

The Full Course or a bundle below gets you most of the way.

✅ In Stock Dispatched Tue–Fri, frozen & insulated Quality guarantee
£22.00
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Best enjoyed with

Railway Lamb Curry (Spring Lamb) Lemon Rice Dal Makhani (Black Lentils) Lamb Samosas - 6 Pieces
Total for 4 items £22.00
Combos & Bundles   · feasts from £40
Date Night for Two A perfect feast of samosas, rice, your choice of mains,[...] £50.00
Family Feast for Four Your choice of mains with pulao, palak dal, samosas, na[...] £75.00
Six Friends for Dinner A generous spread of three mains and all the trimmings [...] £99.00
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🔥

AWARDED & FEATURED

Fifteen Great Taste Awards

Before you order

You should know

Ingredients
Lamb on the bone, Onion, Ginger, Garlic, Tomatoes, MUSTARD OIL, Cumin, Coriander, Fennel, Kashmiri Chilli, Mace, Black Cardamom, Salt, Fresh Coriander.
Allergens Info
ALLERGENS Mustard (mustard oil). ** Made in a kitchen that handles gluten, nuts, dairy and other allergens. We make every effort to avoid cross-contamination, but we cannot guarantee it. If you have a serious allergy, please ring us on 01483 940789 before you order.
Nutritional Information
Per 100g: Energy 732 kJ / 176 kcal, Fat 12g (sat 3.3g), Carbohydrate 5.9g (sugars 4.1g), Fibre 1.8g, Protein 11g, Salt 1.2g
Storage & Shelf Life
Store in the freezer. Once defrosted, keep refrigerated and consume within 48 hours. Do not refreeze. Best before: see pack.
Serving Suggestions
Remove the outer sleeve. Microwave from frozen for 4 to 5 minutes, 30 minutes in the oven or air fryer, or 10 minutes on the hob. Stir halfway through and check it is piping hot before serving.

Why Mandira's

The difference you can taste

Frozen curry has a reputation. Ours was built to break it.

Mandira's Kitchen

The real thing

The usual

Supermarket & takeaway

A 400-year-old Surrey barn you can actually visit
An address on the back of the box
Mandira's own family recipes from Calcutta
A recipe written to hit a price point
Whole spices, ground fresh each morning
Pre-blended powder, shipped in bulk
Cooked properly, then frozen to hold the flavour
Cooked from frozen, or reheated twice
A chef with 15 Great Taste Awards and Nigella's nod
No one you'll ever meet
10 minutes from freezer to table
A 40-minute wait, or a delivery fee

The delivery

What arrives at your door

Blast-frozen the day it's cooked, packed in sheep's-wool insulation, straight into your freezer.

2 Portions

Feeds two properly. Lamb on the bone, so eat it slowly.

6 Months In The Freezer

Freezing is the only preservative we use.

5 Minutes To Serve

Microwave from frozen for 4 to 5 minutes, 30 minutes in the oven or air fryer, or 10 minutes on the hob.

Ingredients You Can Read

Spring lamb on the bone, red onion, ginger, garlic, mustard oil and whole spices.

The ritual

Dinner in ten minutes

No defrosting, no guesswork. From freezer to table in three steps.

Heat from frozen

Microwave 4 to 5 minutes, or tip into a pan for 8 minutes on the hob.

Stir halfway

Give it a stir midway and heat until piping hot throughout.

Serve

Spoon over rice, tear the naan. Dinner's done.

Our barn, our recipes

Cooked in a barn above Silent Pool

This gravy starts the way it did in Mandira's family kitchen in Calcutta: whole spices, toasted and ground the same morning, cream stirred in slowly so it never splits.

We cook in small batches in a 400-year-old barn in the Surrey Hills, then blast-freeze every pot the day it's made. Cooked, then frozen. That order is the whole point.

15Great Taste Awards
400 yrsof barn, give or take
850+verified reviews

Read our story

Our Mandira's Kitchen at Silent Pool

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In their words

What people say

Collected on Google from people who ordered, cooked and ate.

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Railway Lamb Curry, Slow Cooked on the Bone

Railway Lamb Curry began in the dining cars of first-class railway travel, when British and Indian tastes met over a slow, warming meal. Ours uses spring lamb on the bone, cooked long and gentle in mustard oil with Kashmiri chilli, black cardamom and mace. This railway lamb curry has a deep, savoury sauce that clings to the bone, the way a proper slow cooked lamb curry should. It serves 2 to 3.

HOW SPICY IS IT?
Medium. Kashmiri chilli brings colour and a mellow warmth rather than sharp heat, balanced by the smoky black cardamom and mace. Most people find the level comfortable. A spoon of yoghurt on the side rounds it off if you prefer things softer.

WHAT'S IN IT (AND THE ALLERGENS)
Spring lamb on the bone, slow cooked in mustard oil with onion, ginger, garlic, Kashmiri chilli, black cardamom, mace and ground spices. It contains mustard. Made with no preservatives. Because this is lamb curry on the bone, do take care with the bones when serving, especially to children. Check the pack for the full ingredient list.

READY IN ABOUT 10 MINUTES
Reheat this slow cooked lamb curry from frozen. On the hob, add it to a pan with a little water and heat for about 10 minutes, stirring gently so the meat stays on the bone. You can also microwave for 4 to 5 minutes, or use the oven or air fryer for around 30 minutes. Serve piping hot.

WHAT TO SERVE WITH RAILWAY LAMB CURRY
Steamed basmati or a jeera pilau soaks up the mustard-oil sauce well. Warm naan or roti is ideal for the bone-clinging bits. A kachumber salad and a cooling raita round out the meal, and a squeeze of lemon lifts the whole plate.

WHY BUY RAILWAY LAMB CURRY FROM US
We slow cook this railway lamb curry by hand at our Silent Pool kitchen in Surrey, using spring lamb on the bone and Calcutta family recipes with roots in that first-class railway dining tradition. Each batch is blast-frozen fresh with no preservatives. We hold 15 Great Taste Awards and more than 520 five-star reviews, and we deliver restaurant-quality food UK-wide. Order this railway lamb curry today, ready to serve 2 to 3 from your freezer.

Good questions

Before your first order

What is railway lamb curry?
A mild-medium curry of spring lamb slow-cooked on the bone in whole spices, styled after the meals once served in first class on India's railways.
Is railway lamb curry spicy?
No - it's a medium curry with a gentle kick, not fierce (rated 2/5 heat).
How do I reheat it?
From frozen: 4-5 min microwave, 30 min oven/air fryer, or 10 min on the hob - stir halfway until piping hot.
What should I serve with railway lamb curry?
Rice and naan - the dark gravy is made for mopping. Add raita to soften or green chilli chutney to lift it.

Mandira's Kitchen

One less thing to cook tonight

Butter chicken from our barn to your freezer. Ten minutes from craving to table.