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"As served to the first-class railway dining cars on Indian railways during pre-independence, this tender lamb curry is cooked and served on the bone, in a mellow blend of spices. Add a squeeze of lemon and serve with Vegetable Pulao or Naan Bread.
Each pack contains enough for 2-3 people, and comes frozen, ready to store in your freezer. "
Lamb, Onion, Ginger, Garlic, Tomatoes, Spices, Mustard Oil
ALLERGENS
Mustard