"We don't churn out a curry. Every dish is cooked the way I'd cook it for my own family - the way my grandmother taught me."
- Mandira, FounderOur Story
Cooked in a converted cowshed, overlooking Silent Pool
What began as supper clubs in the Surrey Hills is now a kitchen sending proper Indian home cooking across the UK. We cook in small batches, with whole spices we grind ourselves and recipes handed down through generations.
If your grandmother wouldn't recognise the ingredients, neither do we. No shortcuts, no factory line - just the food we grew up eating, ready for your table.
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Packed to stay frozen, delivered across mainland UK.
Shop by Category
Find your next favourite dish
From slow-cooked curries to our signature dals and flame-baked breads - every category is cooked in small batches and frozen at its peak.
Chicken
Murgh Makhani, Kaju Dhania Murgh and Chicken Xacuti - rich, slow-simmered and full of flavour.
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Mutton & Lamb
Railway Lamb Curry and Keema Mattar - tender, spice-forward classics cooked low and slow.
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Fish
Coastal favourites like Meen Moilee - delicate fish in a gentle coconut sauce.
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Dal
Five distinct dals - Dal Makhani, Palak Dal, Lehsuni and Kingfisher Watercress. The dishes we're known for.
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Paneer & Mix Veg
Palak Paneer, Chana Masala, Navratan Korma and Panch Mishali - vegetarian dishes that never feel like an afterthought.
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Biryani & Rice
Fragrant Chicken and Vegetable Biriyani, Vegetable Pulao and Lemon Rice - a meal in themselves or the perfect partner.
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Chutneys & Starters
Onion Bhajis, Samosas, Hara Bhara Kebabs and our award-winning chutneys - the extras that make a feast.
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Breads
Flame-baked tandoori naan, soft and hand-finished - ready to warm and tear.
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Vegan
Over 30 plant-based dishes - chickpea curries, dals and vegetable mains cooked with no dairy at all.
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Shop All Meals
Browse the full range of 48 dishes, sides, chutneys and sweets.
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Ordered More Than Anything Else
Bestsellers
The dishes that sell fastest, cooked by hand in small batches in the Surrey Hills.
Lamb Samosas - 6 Pieces
Six hand-rolled lamb, pea and lightly spiced samosas.
Chicken Xacuti
Two portions of Goan chicken slowly cooked with roasted coconut and a slight kick of red chilli.
Lemon Rice
Two portions of fragrant basmati rice with mustard seeds, curry leaves and lemon.
Vegetable Biriyani
Two portions of fragrant basmati rice layered with spiced vegetables, herbs and saffron.
Palak Paneer
Two portions of tender paneer cooked in a fresh spinach and ginger gravy.
Keema Mattar (Lamb)
Two portions of lean lamb mince cooked with tomatoes, spices and green peas.
Heat guide: 🌶️ Mild, 🌶️🌶️ Medium, 🌶️🌶️🌶️ Hot. Everything is made in a kitchen that handles gluten, nuts and dairy.
Bundle & Save
Save up to 15% on our Feast boxes
Mains, dal, rice, naan and chutneys - one box, one price.
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Feast Bundles
Curated boxes with everything you need for a proper Indian dinner - mains, sides, breads and chutneys together.
The Auntie Box
Five packs of real Indian food frozen fresh, complete with naans and samosas. Seven proper campus dinners made simple.
Date Night for Two
A perfect feast of samosas, rice, your choice of mains, dal, naan and chutney.
Family Feast for Four
Your choice of mains with pulao, palak dal, samosas, naan and a chutney.
Proper Indian home cooking, delivered across the UK
At Mandira's Kitchen we cook the food we grew up eating - regional Indian dishes made in small batches from our kitchen in the Surrey Hills, overlooking Silent Pool. Every meal is prepared the traditional way, with whole spices we grind ourselves, then frozen at its peak so the flavour reaches you exactly as it left our pans. Whether you're after a quick weeknight dinner or planning a feast for friends, our range of Indian ready meals gives you restaurant-quality food without the takeaway.
Browse our Indian ready meal categories
Our menu is organised into clear categories so you can find exactly what you're in the mood for. Each collection is cooked to its own regional recipe:
- Chicken curries - from creamy Butter Chicken to the Goan spice of Chicken Xacuti.
- Mutton & lamb - slow-cooked classics like Railway Lamb and Keema Mattar.
- Fish - gentle, coconut-rich coastal dishes such as Meen Moilee.
- Dals - five distinct lentil dishes, the meals we're best known for.
- Paneer & mixed vegetable - hearty vegetarian curries including Palak Paneer and Chana Masala.
- Biryani & rice - fragrant, layered rice dishes that stand alone or partner a curry.
- Chutneys & starters - Onion Bhajis, Samosas and homemade chutneys.
- Breads - soft, hand-finished Garlic and Plain Naan.
Why choose Mandira's Kitchen?
We're not a factory line. Our food has won fifteen Great Taste Awards and been featured by Nigella Lawson, but what matters most is that it tastes like it was cooked by someone who loves you. We use whole spices, traditional slow-cooking methods and no artificial preservatives. If your grandmother wouldn't recognise the ingredients, neither do we.
Every dish is cooked, cooled and frozen within hours, so all you do is heat and serve. Order online, spend £75 for free delivery, and have a genuine Indian feast on the table in minutes.
Explore more
Dive deeper into our kitchen, recipes and the categories our customers love most:
Good to Know
Frequently Asked Questions
How do your Indian ready meals arrive?
Your meals arrive frozen in insulated, recyclable packaging, cooked in small batches and frozen at their peak. Simply keep them in the freezer and heat when you're ready to eat.
How do I cook them?
Most dishes can be reheated from frozen on the hob or in the microwave in around 8–12 minutes. Full instructions are on every pack, and there's no defrosting or prep required.
How long do the meals last?
Kept frozen, our meals stay at their best for up to 6 months. Once heated, enjoy the same day.
Do you have vegetarian and vegan options?
Yes - our dals, paneer, mixed vegetable curries and many starters are vegetarian, and several are fully vegan. Look for the labels on each product page.
How much is delivery?
Delivery is £9.99, and free on all orders over £75. We deliver across mainland UK, with your dishes packed to stay frozen in transit.
What portion sizes do you offer?
Most curries serve two, and our Feast bundles are designed to feed 4–6. Portion details are listed on every product and bundle.
Are your dishes made with authentic recipes?
Every recipe comes from Mandira's own family kitchen, cooked the traditional regional way with spices we grind ourselves. It's the food we grew up eating, not a mass-market version of it.
Rated Excellent
What our customers say
Over 914 reviews from people who keep coming back.
"Genuinely the closest thing to my mum's home cooking I've found in the UK. The dals are extraordinary."
- Priya S."The Family Feast box saved our weekend. Everyone from the kids to my in-laws went back for seconds."
- Mark T."You can taste the care. This isn't a ready meal, it's a proper dinner that happens to be quick."
- Ayesha R.★★★★★ 4.7/5 · 15 Great Taste Awards · Kind words from Nigella Lawson
A proper Indian feast, ready when you are
Cooked in the Surrey Hills, delivered to your door. Explore the full range and taste the difference small-batch cooking makes.
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