The Full Range
Four gelatos, two sorbets, gulab jamun, and the sweet things to have with chai.
Coconut and pineapple gelato made with our own chutney. Sweet, with a slight kick.
Delicate lychee and vodka notes in a refreshing frozen sorbet. Contains alcohol.
Refreshing watermelon meets tangy tamarind in this zesty summer sorbet.
Infused with crushed ginger, cardamom, cloves and cinnamon.
Crisp pastry filled with dark chocolate, warming spices and a hint of heat.
Smooth mango gelato gently infused with green cardamom.
Smooth pistachio gelato swirled with fragrant, spiced chai.
Smooth gelato with sweet figs and roasted almonds.
15 × Great Taste · Winner Great British Entrepreneur, South East · 2022 Surrey Business Leader · Gold Surrey Hills Trade Mark
Free Delivery
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Packed to stay frozen, delivered across mainland UK. Otherwise £9.99.
Discover handcrafted Indian-inspired desserts from Mandira’s Kitchen, featuring artisan gelatos, refreshing sorbets, spiced chocolates and sweet treats. From Mango & Cardamom Gelato to Lychee Martini Sorbet and Masala Chai delights, every dessert is made in small batches with bold flavours and premium ingredients. Perfect for ending your meal with something indulgent, unique and unforgettable.
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Curated boxes with everything you need for a proper Indian dinner. You choose the mains, we pack the rest.
Five packs of real Indian food frozen fresh, complete with naans and samosas. Seven proper campus dinners made simple.
A perfect feast of samosas, rice, your choice of mains, dal, naan and chutney.
Your choice of mains with pulao, palak dal, samosas, naan and a chutney.
A generous spread of three mains and all the trimmings for six.
"We don't churn out a curry. Every dish is cooked the way I'd cook it for my own family, the way my grandmother taught me."
Our Story
What began as supper clubs in the Surrey Hills is now a kitchen sending proper Indian home cooking across the UK. We cook in small batches, with whole spices we grind ourselves and recipes handed down through generations.
Our chicken comes from family recipes rather than a spec sheet: a Delhi butter chicken, Mandira's mother's cashew and coriander murgh from Calcutta, a Goan xacuti built on dry-roasted coconut, and a dum-cooked biriyani.
Read Mandira's StoryWhy Mandira's
Frozen curry has a reputation. Ours was built to break it.
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Chicken is one of eight. The rest of the freezer is here.
Never An Empty Freezer
Build a curry night in one order
Chicken, a dal, rice and naan. About ten minutes, start to table.
Our puddings are Indian-inspired gelato and sorbet churned in small batches, alongside gulab jamun and a handful of sweet things to eat with chai. The gelatos take their flavours from the spice shelf rather than the syrup bottle: cardamom with mango, tea with pistachio, almond with fig, and one made with our own award-winning pineapple chutney.
The two sorbets are dairy free, which makes them the pudding to reach for when the table is mixed, and the sharper one clears the palate after a hot curry better than anything creamy can. We churn it all above Silent Pool. The gelatos contain dairy and two of them contain nuts.
Good to Know
Rated Excellent
Over 868 reviews across our range.
Fifteen Great Taste Awards · Endorsed by Nigella Lawson · Cooked in the Surrey Hills since 2016
Cooked in the Surrey Hills, delivered to your door. Keep one in the freezer for the nights cooking from scratch is not going to happen.
Shop Indian Gelato, Sorbets & Desserts Dishes
