The Full Range
Explore our full range of events & cookery experiences.
Craft natural cold process soaps with kitchen-inspired botanicals and warming spices.
A 4-hour Indian cooking session for those ready to go beyond basic stirring.
Local beer, artisan curry and a quiz, every last Friday of the month.
A 90-minute masterclass, because rice in curry is not biriyani, however hopeful. Free biriyani kit included.
Learn the spices properly and take home a beautifully packed spice set worth £30.
A 90 minute session for people who enjoy hosting and prefer not to be a slave in the kitchen.
A half day of painting in our barn in the Surrey Hills, near Guildford. £55 with all materials, chai and samosas, and your piece to take home.
Tea, samosas, and community spirit - all while supporting Home-Start Guildford.
15 × Great Taste · Winner Great British Entrepreneur, South East · 2022 Surrey Business Leader · Gold Surrey Hills Trade Mark
Free Delivery
Spend £75 and we'll cover the delivery
Packed to stay frozen, delivered across mainland UK. Otherwise £9.99.
Our culinary masterclasses offer an Indian cooking experience unlike any other in Surrey.
Join Mandira in our historic Surrey Hills barn for intimate Indian culinary masterclasses and workshops. These small group experiences explore the spices, techniques and regional traditions behind the dishes of India.
Guests cook together, explore spices and share food around the table in Mandira’s historic barn kitchen overlooking the famous Silent Pool.
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Curated boxes with everything you need for a proper Indian dinner. You choose the mains, we pack the rest.
A perfect feast of samosas, rice, your choice of mains, dal, naan and chutney.
Your choice of mains with pulao, palak dal, samosas, naan and a chutney.
A generous spread of three mains and all the trimmings for six.
"We don't churn out a curry. Every dish is cooked the way I'd cook it for my own family, the way my grandmother taught me."
Our Story
What began as supper clubs in the Surrey Hills is now a kitchen sending proper Indian home cooking across the UK. We cook in small batches, with whole spices we grind ourselves and recipes handed down through generations.
Our chicken comes from family recipes rather than a spec sheet: a Delhi butter chicken, Mandira's mother's cashew and coriander murgh from Calcutta, a Goan xacuti built on dry-roasted coconut, and a dum-cooked biriyani.
Read Mandira's StoryWhy Mandira's
Frozen curry has a reputation. Ours was built to break it.
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Chicken is one of eight. The rest of the freezer is here.
Never An Empty Freezer
Build a curry night in one order
Chicken, a dal, rice and naan. About ten minutes, start to table.
Rated Excellent
Over 833 reviews across our range.
Fifteen Great Taste Awards · Endorsed by Nigella Lawson · Cooked in the Surrey Hills since 2016
Cooked in the Surrey Hills, delivered to your door. Keep one in the freezer for the nights cooking from scratch is not going to happen.
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