Explore Mandira’s Kitchen Lamb & Fish collection featuring handcrafted Indian ready meals made in small batches. From tender Railway Lamb Curry and Keema Mattar to golden Lamb Samosas and festive samosa packs, each dish is slow-cooked with authentic spices and delivered frozen for convenience. Enjoy restaurant-quality lamb and fish dishes at home, crafted in a 400-year-old barn in the Surrey Hills with premium, single-estate spices.