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Six hand-rolled lamb, pea and lightly spiced samosas.

Two portions of Goan chicken slowly cooked with roasted coconut and a slight kick of red chilli.

Two portions of fragrant basmati rice with mustard seeds, curry leaves and lemon.

Two portions of fragrant basmati rice layered with spiced vegetables, herbs and saffron.

Two portions of tender paneer cooked in a fresh spinach and ginger gravy.

Two portions of lean lamb mince cooked with tomatoes, spices and green peas.

Two to three portions of tender lamb curry, on the bone in a mellow blend of spices.

Two portions of boneless chicken in a slow-cooked tomato gravy, gently spiced with garam masala.