Mandira's family recipe
Murgh Makhani (Butter Chicken)
Rich, indulgent, and endlessly comforting , our Butter Chicken is a true hug in a bowl. Tender pieces of boneless chicken are slow-cooked in a velvety tomato and cream gravy, gently spiced with cardamom, kasuri methi, and Mandira’s signature garam masala.
Each bite is smooth, warming, and full of soul, a celebration of North India’s most beloved dish, lovingly made in our kitchen and ready to bring joy to yours.
Each pack contains two individual 237 gm portions.
*Made in a kitchen that handles gluten. Not suitable for people with coeliac disease.
How it tastes
Tastes of
Velvet gravy · Tender chicken · Gentle medium heat
Feels like
Tomato & cream · Cardamom · Kasuri methi at the finish
Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot — made in a kitchen that handles gluten.
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The Full Course or a bundle below gets you most of the way.
Best enjoyed with
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Combos & Bundles · feasts from £40






