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Gluten Friendly*

Gluten Friendly*

This collection highlights dishes that do not contain gluten ingredients. Our food is prepared in a kitchen that handles wheat and gluten.

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2 portions of rich, spicy curry with roasted coconut, chilies, and spices.

Murgh Makhani (Butter Chicken)

2 portions of Chicken in velvety tomato and cream gravy, gently spiced with garam masala.

Kaju Dhania Murgh (Chicken)

2 portions of Great Taste Award winning creamy Indian chicken cashew curry.

Chicken Biriyani

2 portions of fragrant basmati rice and chicken cooked in a dum style.

Railway Lamb Curry (Spring Lamb)

2 portions of tender lamb curry, served on the bone in a mellow blend of spices.

2 portions of fragrant Basmati rice with mustard seeds, fresh curry leaves and lemon.

Spinach and Onion Pakoras (Onion Bhajis)

8 handmade onion bhaji made with baby spinach and a blend of traditional spices,

Meen Moilee (Fish)

2 portions of white fish in a silky fragrant coconut milk and mustard sauce.

Pineapple Chutney

Pineapple Chutney

A Juicy and crunchy Great Taste Award winning chutney.

2 portions of tender paneer cooked in spinach, ginger and garlic gravy.

Keema Mattar (Lamb)

🌶️🌶️🌶️

2 portions of lean lamb mince cooked with tomatoes, spices and green peas.

2 portions of yellow lentils, infused with garlic, tomatoes & spices.

Mum's Tamarind Chutney

Tamarind Chutney

Sweet and sour with gentle warmth and a hint of salt.

Dal Makhani (Black Lentils)

2 portions of black lentils, simmered with tomatoes, fresh ginger and fenugreek.

Kingfisher Watercress Dal

2 portions - Yellow lentils cooked with Kingfisher Farm's watercress and garlic.

2 portions of chickpeas simmered with tomatoes and freshly ground spices.

Tomato and Date Chutney

A tangy tomato and date chutney perfect with Naan, Samosas, Cheese.

2 portions of yellow lentils cooked with baby spinach and fresh tomatoes.

Vegetable Pulao

Fragrant basmati rice cooked with fresh vegetables, mild spices, and herbs.

Vegetable Biriyani

Fragrant basmati rice layered with spiced vegetables, herbs, and saffron.

Navratan Korma (Nine Vegetable Curry)

2 portions of a frragrant curry featuring 9 vegetables and tender cashew nuts.

8 perfectly portioned sweet pea & potato patties. Natural pea sweetness in every mouthful

Spiced Chocolate Samosas

Crisp pastry filled with rich chocolate, warming spices, and a hint of heat.

Orange & Gin Chutney

Orange & Gin Chutney

A zesty, spiced Orange & Gin Chutney crafted from upcycled oranges—perfect with almost anything.

Chai and Pistachio Gelato - Large

Creamy pistachio gelato swirled with fragrant, spiced chai goodness.

Kaju Corn Rolls (Cashew and Sweetcorn rolls)

8 rolls in a golden potato casing.

Hara Bhara Kebabs (Spinach and Pea Patties)

8 Handmade patties made with Mandira’s signature spices

Spice Experience Kit - Complete With Authentic Spice Tin

7 exclusive blends that we use in our kitchen to produce our award-winning meals.

Lychee Martini Sorbet 500 ml

Delicate lychee and vodka notes in a refreshing frozen sorbet.

Organic Ghee from Mandiras Kitchen

Clarified Butter Ghee

Ghee made from slowly clarified butter.

Watermelon and Tamarind Sorbet - Large

Refreshing watermelon meets tangy tamarind in this zesty summer sorbet.