Name: Chana Masala
Brand: Mandira's Kitchen
SKU: 123e81fffe56
Price: 10.50 GBP
Availability: InStock

Chana Masala

£10.50

2 portions of chickpeas simmered with tomatoes and freshly ground spices.

★★★★★

520+ Google Reviews

Description

The best Chana Masala needs to simmer for a long time and believe you me when I say ours simmers for hours... With a blend of fresh tomatoes and freshly ground spices, the chickpeas get their unique melt-in-the-mouth texture. Our version is vegan, but if you wish, you could a spoonful of our Ghee before serving. Perfect with some lemon rice or naan. You could even do what I do and add some hard boiled eggs and enjoy an easy protein-packed meal.

Each pack of Chana Masala comes with two individual portions.

*Made in a kitchen that handles gluten. Not suitable for people with coeliac disease.

🌶️🌶️- Medium - a gentle warmth, family-friendly

Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot — made in a kitchen that handles gluten.

£10.50

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The Full Course or a bundle below gets you most of the way.

✅ In Stock Dispatched Tue–Fri, frozen & insulated Quality guarantee

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🔥

Surrey Life Food & Drink Awards 2019 Winner - Food Product of the Year

AWARDED & FEATURED

Eleven Great Taste Awards

Before you order

You should know

Ingredients

Chickpeas (58%), Garlic, Ginger, Onions, Sunflower Oil, Tomatoes, Coriander Leaves, Salt, Soda Bicarbonate, Cumin, Cinnamon, Chilli Powder, Pepper, Cloves, Cardamom.

ALLERGENS
N/A

** While we make all effort to avoid cross-contamination, please be aware that we do handle allergens in our kitchen.

Nutritional Information

Typical values per 100g
Energy 477 kJ
114 kcal
Fat 3.2 g
of which saturates 0.3 g
Carbohydrate 14 g
of which sugars 2.9 g
Fibre 5.0 g
Protein 5.2 g
Salt 0.23 g

Serving Suggestions

Fantastic with lemon rice, plain rice or any Indian bread or even on its own. When we need a protein fix, we even add smoky spiced chorizo.

Why Mandira's

The difference you can taste

Frozen curry has a reputation. Ours was built to break it.

Mandira's Kitchen

The real thing

The usual

Supermarket & takeaway

A 400-year-old Surrey barn you can actually visit

An address on the back of the box

Mandira's own family recipes from Calcutta

A recipe written to hit a price point

Whole spices, ground fresh each morning

Pre-blended powder, shipped in bulk

Cooked properly, then frozen to hold the flavour

Cooked from frozen, or reheated twice

A chef with 11 Great Taste Awards and Nigella's nod

No one you'll ever meet

10 minutes from freezer to table

A 40-minute wait, or a delivery fee

The delivery

What arrives at your door

Blast-frozen the day it's cooked, packed in sheep's-wool insulation, straight into your freezer.

PLANT BASED

No meat

SLOW COOKED

Rich gravy

ALL NATURAL

No additives

CHEF RECIPE

House special

The ritual

Dinner in ten minutes

No defrosting, no guesswork. From freezer to table in three steps.

Heat from frozen

Microwave 4 to 5 minutes, or tip into a pan for 8 minutes on the hob.

Stir halfway

Give it a stir midway and heat until piping hot throughout.

Serve

Spoon over rice, tear the naan. Dinner's done.

Our barn, our recipes

Cooked in a barn above Silent Pool

This gravy starts the way it did in Mandira's family kitchen in Calcutta: whole spices, toasted and ground the same morning, cream stirred in slowly so it never splits.

We cook in small batches in a 400-year-old barn in the Surrey Hills, then blast-freeze every pot the day it's made. Cooked, then frozen. That order is the whole point.

11Great Taste Awards

400 yrsof barn, give or take

625+verified reviews

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