Name: Vegetable Samosas - 6 Pieces
Brand: Mandira's Kitchen
SKU: f2ff29b0a27c
Price: 10.00 GBP
Availability: InStock

Vegetable Samosas - 6 Pieces

£10.00

6 hand rolled potato and pea samosas

★★★★★

520+ Google Reviews

Description

They say a perfectly made samosa gladdens the heart and lifts the soul! That's certainly true of our Vegetable Samosas, made with crisp hand-rolled pastry (wheat) filled with a delectable blend of spiced potatoes and peas. Whether you're a vegan or simply seeking an irresistible snack, these tasty vegetable samosas are sure to satisfy your cravings, either on their own or with one of our delicious chutneys or curries.

Each box contains 6 samosas - we'll leave it to you how to share them(!)

🌶️🌶️- Medium - a gentle warmth, family-friendly

Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot — made in a kitchen that handles gluten.

£10.00

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The Full Course or a bundle below gets you most of the way.

✅ In Stock Dispatched Tue–Fri, frozen & insulated Quality guarantee

Best enjoyed with

Vegetable Samosas - 6 Pieces This item £10.00 Vegetable Pulao £9.50 Spinach and Onion Pakoras (Onion Bhajis) £10.50 Pea Patties £10.50

Total for 4 items £10.00

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🔥

Surrey Life Food & Drink Awards 2019 Winner - Food Product of the Year

AWARDED & FEATURED

Eleven Great Taste Awards

Before you order

You should know

Ingredients

Potatoes, WHEAT FLOUR, Onions, Peas, Vegetable Oil, Salt, Chilli, Cumin.

ALLERGENS
Gluten

** While we make all effort to avoid cross-contamination, please be aware that we do handle allergens in our kitchen.

Why Mandira's

The difference you can taste

Frozen curry has a reputation. Ours was built to break it.

Mandira's Kitchen

The real thing

The usual

Supermarket & takeaway

A 400-year-old Surrey barn you can actually visit

An address on the back of the box

Mandira's own family recipes from Calcutta

A recipe written to hit a price point

Whole spices, ground fresh each morning

Pre-blended powder, shipped in bulk

Cooked properly, then frozen to hold the flavour

Cooked from frozen, or reheated twice

A chef with 11 Great Taste Awards and Nigella's nod

No one you'll ever meet

10 minutes from freezer to table

A 40-minute wait, or a delivery fee

The delivery

What arrives at your door

Blast-frozen the day it's cooked, packed in sheep's-wool insulation, straight into your freezer.

CRISPY CRUST

Golden crunch

SPICED FILLING

Bold veg mix

SERVES 6 PCS

Perfect share

READY TO FRY

Quick prep

The ritual

Dinner in ten minutes

No defrosting, no guesswork. From freezer to table in three steps.

Heat from frozen

Microwave 4 to 5 minutes, or tip into a pan for 8 minutes on the hob.

Stir halfway

Give it a stir midway and heat until piping hot throughout.

Serve

Spoon over rice, tear the naan. Dinner's done.

Our barn, our recipes

Cooked in a barn above Silent Pool

This gravy starts the way it did in Mandira's family kitchen in Calcutta: whole spices, toasted and ground the same morning, cream stirred in slowly so it never splits.

We cook in small batches in a 400-year-old barn in the Surrey Hills, then blast-freeze every pot the day it's made. Cooked, then frozen. That order is the whole point.

11Great Taste Awards

400 yrsof barn, give or take

625+verified reviews

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