The Full Range
Three chicken curries and a biriyani, four lamb dishes, and a fish curry from the Kerala coast.
Slow-cooked shredded chicken in a rich barley, wheat and lentil stew, gently spiced and lovely with lime, coriander and ginger.
Two portions of Goan chicken slowly cooked with roasted coconut and a slight kick of red chilli.
Two portions of boneless chicken in a slow-cooked tomato gravy, gently spiced with garam masala.
Two portions of Great Taste Award-winning chicken and cashew nut curry, gently spiced and homestyle.
Two portions of warm basmati rice with juicy chicken, cooked in classic dum style.
Six hand-rolled lamb, pea and lightly spiced samosas.
One box of six vegetable samosas and one box of six lamb samosas.
Two to three portions of tender lamb curry, on the bone in a mellow blend of spices.
Two portions of white fish in a soft, fragrant coconut milk and mustard sauce.
Two portions of lean lamb mince cooked with tomatoes, spices and green peas.
15 × Great Taste · Winner Great British Entrepreneur, South East · 2022 Surrey Business Leader · Gold Surrey Hills Trade Mark
Complete the Meal
This is what we would put on our own table.
A South Indian favourite and one of my desert-island dishes. Basmati tempered with mustard seeds, fresh curry leaves ...
£9.50
The rice that sits happily under everything else. Long grain basmati cooked with peas, carrots, clove and cardamom un...
£9.50
Warm bread is half the meal. Two naans, flame-baked in a fierce clay tandoor the traditional way, then frozen so all ...
£3.75
A teaspoon into four tablespoons of your own yoghurt, rest it five minutes, and you have raita, the cooling yoghurt d...
£5.50
Four jars. Endless reasons to open them. Our chutneys have a habit of disappearing remarkably quickly. Spoon them bes...
£30.00Free Delivery
Spend £75 and we'll cover the delivery
Packed to stay frozen, delivered across mainland UK. Otherwise £9.99.
Explore Mandira’s Kitchen Meat & Fish collection featuring authentic Indian ready meals including chicken curries like Butter Chicken and Chicken Xacuti, rich lamb dishes such as Railway Lamb Curry, and delicate fish options like Meen Moilee. All dishes are handcrafted in small batches, frozen at peak freshness, and delivered UK-wide for convenient home heating and restaurant-style dining at home, ideal for quick, flavourful meals.
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Curated boxes with everything you need for a proper Indian dinner. You choose the mains, we pack the rest.
Five packs of real Indian food frozen fresh, complete with naans and samosas. Seven proper campus dinners made simple.
A perfect feast of samosas, rice, your choice of mains, dal, naan and chutney.
Your choice of mains with pulao, palak dal, samosas, naan and a chutney.
A generous spread of three mains and all the trimmings for six.
"We don't churn out a curry. Every dish is cooked the way I'd cook it for my own family, the way my grandmother taught me."
Our Story
What began as supper clubs in the Surrey Hills is now a kitchen sending proper Indian home cooking across the UK. We cook in small batches, with whole spices we grind ourselves and recipes handed down through generations.
Our chicken comes from family recipes rather than a spec sheet: a Delhi butter chicken, Mandira's mother's cashew and coriander murgh from Calcutta, a Goan xacuti built on dry-roasted coconut, and a dum-cooked biriyani.
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Frozen curry has a reputation. Ours was built to break it.
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Chicken is one of eight. The rest of the freezer is here.
Never An Empty Freezer
Build a curry night in one order
Chicken, a dal, rice and naan. About ten minutes, start to table.
Our meat and fish range is chicken, lamb and one fish dish. The chicken is four regional dishes: three curries and a dum-cooked biriyani. The lamb is Railway Lamb on the bone, minced Keema Mattar, a Lamb Biriyani and handmade Lamb Samosas. The fish is Meen Moilee, a Keralan curry built on coconut milk and curry leaf.
We cook them in small batches above Silent Pool, from recipes handed down through Mandira Sarkar's family rather than written to a spec sheet. Whole spices are ground every morning and nothing carries artificial preservatives. Heat runs from mild to hot, and Keema Mattar is the only dish we grade hot.
Good to Know
Rated Excellent
Over 868 reviews across our range.
Fifteen Great Taste Awards · Endorsed by Nigella Lawson · Cooked in the Surrey Hills since 2016
Cooked in the Surrey Hills, delivered to your door. Keep one in the freezer for the nights cooking from scratch is not going to happen.
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