Chicken Biriyani

Chicken Biriyani

£12.50
🏆 🏆 Great Taste
Hyderabadi Dum
Chicken Biriyani - Mandira's Kitchen
Chicken Biriyani - Mandira's Kitchen
Chicken Biriyani - Mandira's Kitchen
Chicken Biriyani - Mandira's Kitchen

MANDIRA'S FAMILY RECIPE

Chicken Biriyani

★★★★★
843+ Google Reviews
“It’s like having your very own Indian Auntie fill your freezer with exquisite foods.”
Nigella Lawson
Two portions of warm basmati rice with juicy chicken, cooked in classic dum style.
Description
Read More

How it tastes

Tastes of

Fragrant, separate grains, Basmati and chicken, Gentle warmth

Feels like

Saffron and rose water, Fresh mint, Slow-cooked chicken at the finish

🌶️🌶️- Medium - a gentle warmth, family-friendly

Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot  -  made in a kitchen that handles gluten, nuts and dairy

The Full Course or a bundle below gets you most of the way.

✅ In Stock Dispatched Tue–Fri, frozen & insulated Quality guarantee
£12.50
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Best enjoyed with

Chicken Biriyani Lemon Rice Dal Makhani (Black Lentils) Pineapple Chutney Lamb Samosas - 6 Pieces Murgh Makhani (Butter Chicken)
Total for 6 items £12.50
Combos & Bundles   · feasts from £40
Date Night for Two A perfect feast of samosas, rice, your choice of mains,[...] £50.00
The Auntie Box Five packs of real Indian food frozen fresh, complete w[...] £60.00
Family Feast for Four Your choice of mains with pulao, palak dal, samosas, na[...] £75.00
Six Friends for Dinner A generous spread of three mains and all the trimmings [...] £99.00
View all bundles
🔥

AWARDED & FEATURED

Fifteen Great Taste Awards

Before you order

You should know

Ingredients
Rice (62%), Chicken (30%), Onions, Sunflower Oil, Ginger, Garlic, Green Chilli, Cumin, Coriander, Cinnamon, Cloves, Cardamom, Salt, Coriander & Mint Leaf, Rose Water, Turmeric, Mace, Nutmeg, Star Anise, Pepper.
Allergens Info
ALLERGENS None declared. ** Made in a kitchen that handles gluten, nuts, dairy and other allergens. We make every effort to avoid cross-contamination, but we cannot guarantee it. If you have a serious allergy, please ring us on 01483 940789 before you order.
Nutritional Information
Per 100g: Energy 607 kJ / 144 kcal, Fat 3.3g (sat 1.5g), Carbohydrate 19g (sugars 0.6g), Fibre 1.1g, Protein 8.8g, Salt 0.32g
Storage & Shelf Life
Store in the freezer. Once defrosted, keep refrigerated and consume within 48 hours. Do not refreeze. Best before: see pack.
Serving Suggestions
Remove the outer sleeve. Microwave from frozen for 4 to 5 minutes, or 30 minutes in the oven or air fryer. Fork it through before serving so the grains separate.

Why Mandira's

The difference you can taste

Frozen curry has a reputation. Ours was built to break it.

Mandira's Kitchen

The real thing

The usual

Supermarket & takeaway

A 400-year-old Surrey barn you can actually visit
An address on the back of the box
Mandira's own family recipes from Calcutta
A recipe written to hit a price point
Whole spices, ground fresh each morning
Pre-blended powder, shipped in bulk
Cooked properly, then frozen to hold the flavour
Cooked from frozen, or reheated twice
A chef with 15 Great Taste Awards and Nigella's nod
No one you'll ever meet
10 minutes from freezer to table
A 40-minute wait, or a delivery fee

The delivery

What arrives at your door

Blast-frozen the day it's cooked, packed in sheep's-wool insulation, straight into your freezer.

2 Portions

A whole meal for two. Add raita and you need nothing else.

6 Months In The Freezer

Freezing is the only preservative we use.

5 Minutes To Serve

Microwave from frozen for 4 to 5 minutes, or 30 minutes in the oven or air fryer.

Ingredients You Can Read

Basmati rice, chicken, onion, ginger, garlic, green chilli and whole spices.

The ritual

Dinner in ten minutes

No defrosting, no guesswork. From freezer to table in three steps.

Heat from frozen

Microwave 4 to 5 minutes, or tip into a pan for 8 minutes on the hob.

Stir halfway

Give it a stir midway and heat until piping hot throughout.

Serve

Spoon over rice, tear the naan. Dinner's done.

Our barn, our recipes

Cooked in a barn above Silent Pool

This gravy starts the way it did in Mandira's family kitchen in Calcutta: whole spices, toasted and ground the same morning, cream stirred in slowly so it never splits.

We cook in small batches in a 400-year-old barn in the Surrey Hills, then blast-freeze every pot the day it's made. Cooked, then frozen. That order is the whole point.

15Great Taste Awards
400 yrsof barn, give or take
850+verified reviews

Read our story

Our Mandira's Kitchen at Silent Pool

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Feed the table

Feasts & bundles

Composed menus for two to six - most cross the £75 free-delivery line on their own.

The Auntie Box - Mandira's Kitchen

🌶️ Mild – Delicately spiced, full of flavour with little to no heat.

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🌶️ Mild – Delicately spiced, full of flavour with little to no heat.

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In their words

What people say

Collected on Google from people who ordered, cooked and ate.

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Chicken Biryani, Layered and Steamed the Dum Way

Our chicken biryani (we spell it biriyani, the Calcutta way) is basmati rice and boneless chicken cooked together in a sealed pot, so the rice steams in the spices and takes up every bit of flavour. This is dum biryani, not rice with a curry stirred through it. Saffron, whole spices and slow-cooked chicken give you a biryani with distinct, separate grains and real depth. We make it in small batches at our Silent Pool kitchen and blast-freeze it fresh.

HOW SPICY IS IT?
Medium and family-friendly. There is warmth and fragrance from the spices, with a gentle kick rather than a fierce one. For more heat, serve a green chilli chutney on the side.

A COMPLETE MEAL FOR TWO
One box of this chicken biryani serves two as a meal on its own. Add a raita to cool it and a naan alongside, and you have dinner without a second pan in sight. It is the easiest way to put a proper biryani on the table on a weeknight.

HOW TO COOK CHICKEN BIRYANI FROM FROZEN
Straight from frozen: microwave for 4 to 5 minutes, or 30 minutes in the oven or air fryer. Fork it through before serving so the grains separate. Ready in the time it takes to lay the table.

WHAT'S IN IT (AND ALLERGENS)
Basmati rice, boneless chicken, onion, yoghurt, saffron and freshly ground whole spices. We cook in a kitchen that handles gluten, nuts and dairy, so check the label if you have a serious allergy. No preservatives.

WHY BUY YOUR BIRYANI FROM US
Whether you search for chicken biryani or chicken biriyani, this is the one worth buying: an award-winning, restaurant-quality biryani, handmade in Surrey and delivered frozen across the UK. Fifteen Great Taste Awards and more than 520 five-star reviews back it up. Order your chicken biryani today and keep a proper dum biryani in the freezer for the nights a takeaway won't do. One pan, two plates, and enough here to feel like a treat rather than a sad weeknight dinner.

Good questions

Before your first order

What is chicken biryani?
A layered rice dish of fragrant basmati and spiced chicken slow-cooked "dum" style (sealed and steamed) so the rice absorbs the spices.
Is Mandira's chicken biryani spicy?
No - it's a gentle medium, a family-friendly warmth rather than fiery.
How do I cook it from frozen?
Microwave from frozen 4-5 min, or 30 min in the oven/air fryer; fork through before serving.
What goes with chicken biryani?
Serve with raita, a fresh naan or a vegetable side; it's a complete meal for two on its own.

Mandira's Kitchen

One less thing to cook tonight

Butter chicken from our barn to your freezer. Ten minutes from craving to table.