Chicken Biriyani

Chicken Biriyani

£10.25
/
  • In stock, ready to ship
  • Inventory on the way

Our biriyanis are cooked with a lot of fuss. Fragrant basmati rice and boneless chicken are layered and then cooked in traditional dum style, allowing the flavours to mingle and mix. Mint leaves and a hint of rose water are added to enhance the flavour, resulting in a wonderful aromatic one-dish meal.

All you need with a biriyani is some raita. Blend natural yoghurt with some roasted cumin powder and salt and you are set for a perfect one-dish meal. You can also add other ingredients to your raita – we like cucumber, mint, tomato, aubergine or beetroot.
Each pack comes with two individual portions – larger packs are available to pre-order, please contact us directly to arrange.

Rice, Chicken (30%), Onion, Ghee (Traces of Milk), Ginger, Garlic, Green Chilli, Cumin, Coriander, Cinnamon, Cloves, Cardamom, Salt, Coriander & Mint Leaf, Rose Water, Turmeric, Mace, Nutmeg, Star Anise, Pepper, Yoghurt.

Typical values per 100g
Energy 607 kJ
144 kcal
Fat 3.3 g
of which saturates 1.5 g
Carbohydrate 19 g
of which sugars 0.6 g
Fibre 1.1 g
Protein 8.8 g
Salt 0.32 g

Our dishes contain no preservatives or unpronounceable bits and will happily live in your freezer for up to 6 months. Cook straight from frozen or defrost. (Once defrosted, they can be refrigerated and enjoyed within 2 days.)

Our standard meals can be heated in the microwave, oven or hob from frozen. You do not need to remove the film – each portion takes about 4 minutes in the microwave or 35 mins in the oven or 8-10 minutes on the hob (decant into a pan first). If you wish, you can leave them to thaw for a bit and reduce heating time.

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Fabulous spread, and so much of it! Mandira catered for our family get together last weekend. There were 12 adults and plenty of food for us all. The samosas were the biggest hit, i was lucky to get one for myself. The food was delivered to our door, on time and in serving platters that went from oven to table. So easy to warm up and serve and some of the best curry dishes we’ve had. We will definitely be back for more. Thank you

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The biggest challenge for me cooking proper Indian food was the complexity and range of spices and ingredients and how to handle them. Mandira totally demystified and simplified the whole process. Exactly what you need to make awesome Indian cuisine. Thank you! Also how to cook rice properly without washing out the flavour or burning it to the base of a pan. That alone is enough to make the whole thing worthwhile. Brilliant 🙂

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Silent Pool, Shere Road, Albury, Guildford, GB GU5 9BW

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