Keema Mattar (Lamb)
Based on Mandira's old cook, Sukumar’s recipe. Lean lamb mince cooked with heaps of tomatoes and spiced and spiked with emerald green peas. Enhanced with a carefully curated blend of spices, this dish packs a mighty punch. Serve alongside simple, fresh steamed rice for the perfect meal.
Classic Indian comfort food, our Keema Mattar comes as two individual portions making it ideal to enjoy with friends and family, or keep in the freezer to eat when you feel like it.
- In stock, ready to ship
- Inventory on the way
- Free UK delivery on orders over £100
- Collect in store for free
Lamb (30%), Tomato, Onions, Peas (15%), Sunflower Oil, Ginger, Garlic, Green Chilli, Salt, Turmeric, Cumin,
Coriander, Cloves, Cinnamon, Cardamom, Coriander Leaves, Mace, Pepper, Bay Leaves.
** Allergens are in capitals
** While we make all effort to avoid cross-contamination, please be aware that we do handle allergens in our kitchen.
Goes well with our lemon rice or hot fluffy naan bread. If you like more heat, serve with sliced fresh green chillies.
Typical values per 100g
Energy 387 kJ
93 kcal
Fat 4.8 g
of which saturates 1.6 g
Carbohydrate 4.8 g
of which sugars 2.8 g
Fibre 1.9 g
Protein 6.7 g
Salt 0.24 g