Name: Keema Mattar (Lamb)
Brand: Mandira's Kitchen
SKU: 9b4af9ddfce8
Price: 14.00 GBP
Availability: InStock

Keema Mattar (Lamb)

£14.00

2 portions of lean lamb mince cooked with tomatoes, spices and green peas.

★★★★★

520+ Google Reviews

Description

Based on Mandira's old cook, Sukumar’s recipe. Lean lamb mince cooked with heaps of tomatoes and spiced and spiked with emerald green peas. Enhanced with a carefully curated blend of spices, this dish packs a mighty punch. Serve alongside simple, fresh steamed rice for the perfect meal.

Classic Indian comfort food, our Keema Mattar comes as two individual portions making it ideal to enjoy with friends and family, or keep in the freezer to eat when you feel like it.

*Made in a kitchen that handles gluten. Not suitable for people with coeliac disease.

🌶️🌶️🌶️- High – Bold and fiery, perfect for those who enjoy a spicy kick.

Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot — made in a kitchen that handles gluten.

£14.00

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The Full Course or a bundle below gets you most of the way.

✅ In Stock Dispatched Tue–Fri, frozen & insulated Quality guarantee

Best enjoyed with

Keema Mattar (Lamb) This item £14.00 Lemon Rice £9.50 Dal Makhani (Black Lentils) £11.00 Lamb Samosas - 6 Pieces £11.00

Total for 4 items £14.00

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🔥

Surrey Life Food & Drink Awards 2019 Winner - Food Product of the Year

AWARDED & FEATURED

Eleven Great Taste Awards

Before you order

You should know

Ingredients

Lamb (30%), Tomato, Onions, Peas (15%), Sunflower Oil, Ginger, Garlic, Green Chilli, Salt, Turmeric, Cumin,
Coriander, Cloves, Cinnamon, Cardamom, Coriander Leaves, Mace, Pepper, Bay Leaves.

ALLERGENS
Mustard

** While we make all effort to avoid cross-contamination, please be aware that we do handle allergens in our kitchen.

Nutritional Information

Typical values per 100g
Energy 387 kJ
93 kcal
Fat 4.8 g
of which saturates 1.6 g
Carbohydrate 4.8 g
of which sugars 2.8 g
Fibre 1.9 g
Protein 6.7 g
Salt 0.24 g

Serving Suggestions

Goes well with our lemon rice or hot fluffy naan bread. If you like more heat, serve with sliced fresh green chillies.

Why Mandira's

The difference you can taste

Frozen curry has a reputation. Ours was built to break it.

Mandira's Kitchen

The real thing

The usual

Supermarket & takeaway

A 400-year-old Surrey barn you can actually visit

An address on the back of the box

Mandira's own family recipes from Calcutta

A recipe written to hit a price point

Whole spices, ground fresh each morning

Pre-blended powder, shipped in bulk

Cooked properly, then frozen to hold the flavour

Cooked from frozen, or reheated twice

A chef with 11 Great Taste Awards and Nigella's nod

No one you'll ever meet

10 minutes from freezer to table

A 40-minute wait, or a delivery fee

The delivery

What arrives at your door

Blast-frozen the day it's cooked, packed in sheep's-wool insulation, straight into your freezer.

RICH MASALA

Deep, bold gravy

TENDER LAMB

Soft, juicy bites

FRESH PEAS

Sweet green pop

HOME STYLE

Slow-cooked love

The ritual

Dinner in ten minutes

No defrosting, no guesswork. From freezer to table in three steps.

Heat from frozen

Microwave 4 to 5 minutes, or tip into a pan for 8 minutes on the hob.

Stir halfway

Give it a stir midway and heat until piping hot throughout.

Serve

Spoon over rice, tear the naan. Dinner's done.

Our barn, our recipes

Cooked in a barn above Silent Pool

This gravy starts the way it did in Mandira's family kitchen in Calcutta: whole spices, toasted and ground the same morning, cream stirred in slowly so it never splits.

We cook in small batches in a 400-year-old barn in the Surrey Hills, then blast-freeze every pot the day it's made. Cooked, then frozen. That order is the whole point.

11Great Taste Awards

400 yrsof barn, give or take

625+verified reviews

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