A must-have addition to any meal, this award-winning Pineapple Chutney goes perfectly with poppadoms, cheddar cheese or even your Sunday roast! Made just the way my mum and grandma used to make it, the pineapple is tempered with mustard seeds and slowly cooked with fresh ginger.
Described as “pineapple upside-down cake and gingerbread aroma. Fresh and crunchy. Subtle warmth, juicy and mouthwatering” when it won the 2020 Great Taste Awards.
Pineapple, Sunflower Oil, Turmeric, Red Chilli, Sugar, Mustard Seeds, Ginger.
ALLERGENS
Mustard
** While we make all effort to avoid cross-contamination, please be aware that we do handle allergens in our kitchen.
Forget turkey and trimmings, Santa’s arriving by rickshaw this year. So step into our barn that smells of cardamom and cinnamon and tastes like a Bollywood feast.
From festive supper clubs and spice filled workshops to chai scented gifts and ready-to-heat freezer feasts, everything you need for the most delicious December is right here at Mandira’s Kitchen.