No meal in our house is complete without this. Perfect with poppadums, cheese or even a Sunday roast. Made just the way my mum and grandma make it, pineapple tempered with mustard seeds and slowly cooked with fresh ginger. In 2020 we won a Great Taste Award – “Pineapple upside-down cake and gingerbread aroma. Fresh and crunchy. Subtle warmth, juicy and mouthwatering.”
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Pineapple, Sunflower Oil, Turmeric, Red Chilli, Sugar, Mustard Seeds, Ginger.