
Dal Makhani (Black Lentils)
Two portions of black lentils, simmered with tomatoes, fresh ginger and fenugreek.
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Explore our full range of dals - our signature indian lentil dishes.

Two portions of black lentils, simmered with tomatoes, fresh ginger and fenugreek.

Two portions of yellow lentils, infused with garlic, tomatoes and spices.

Two portions of yellow lentils cooked with Kingfisher Farm's watercress and garlic.

Two portions of yellow lentils cooked with baby spinach and fresh tomatoes.
15 × Great Taste · Winner Great British Entrepreneur, South East · 2022 Surrey Business Leader · Gold Surrey Hills Trade Mark
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Packed to stay frozen, delivered across mainland UK. Otherwise £9.99.
Four dals, cooked by hand in the Surrey Hills. Dal Makhani with black lentils simmered slow, Palak Dal with spinach, Lehsuni Dal heavy with garlic, and our Kingfisher Watercress Dal, made with watercress grown a few miles from the kitchen.
These are the dishes we are known for. Dal is what an Indian family eats most nights, and it takes patience rather than cleverness, which is why we never rush it. Order for delivery across mainland UK, or pick some up from the café at Silent Pool.
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Curated boxes with everything you need for a proper Indian dinner. You choose the mains, we pack the rest.
Five packs of real Indian food frozen fresh, complete with naans and samosas. Seven proper campus dinners made simple.
A perfect feast of samosas, rice, your choice of mains, dal, naan and chutney.
Your choice of mains with pulao, palak dal, samosas, naan and a chutney.
A generous spread of three mains and all the trimmings for six.
"We don't churn out a curry. Every dish is cooked the way I'd cook it for my own family, the way my grandmother taught me."
Our Story
What began as supper clubs in the Surrey Hills is now a kitchen sending proper Indian home cooking across the UK. We cook in small batches, with whole spices we grind ourselves and recipes handed down through generations.
Our chicken comes from family recipes rather than a spec sheet: a Delhi butter chicken, Mandira's mother's cashew and coriander murgh from Calcutta, a Goan xacuti built on dry-roasted coconut, and a dum-cooked biriyani.
Read Mandira's StoryWhy Mandira's
Frozen curry has a reputation. Ours was built to break it.
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Chicken is one of eight. The rest of the freezer is here.
Never An Empty Freezer
Build a curry night in one order
Chicken, a dal, rice and naan. About ten minutes, start to table.
Rated Excellent
Over 861 reviews across our range.
Fifteen Great Taste Awards · Endorsed by Nigella Lawson · Cooked in the Surrey Hills since 2016
Cooked in the Surrey Hills, delivered to your door. Keep one in the freezer for the nights cooking from scratch is not going to happen.
Shop Dals - Our Signature Indian Lentil Dishes Dishes