Lehsuni Dal
- ✓ BOLD GARLIC - Rich, punchy
- ✓ SLOW COOKED - Deep flavour
- ✓ COMFORT BOWL - Warm & hearty
- ✓ PURE DESI - Authentic taste
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Why Mandira's, not a supermarket curry?
Meet Mandira — every dish, by her hand

"I hand-pick and grind our spices fresh, cook every batch myself in our barn above Silent Pool, then freeze it at its peak - never from a factory line. If it isn't good enough for my own family's table, it doesn't go in your box."
On the table in 10 minutes
Our Lehsuni Dal is a traditional Indian dish made with yellow lentils, infused with the sweetness of caramelised garlic (lehsun), fresh tomatoes and a blend of select spices.
Handmade with care and expertise, each spoonful offers a symphony of flavours, from the rich earthiness of lentils to the bold kick of garlic.
Perfect for a hearty meal at any time, each pack contains two individual servings.
*Made in a kitchen that handles gluten. Not suitable for people with coeliac disease.
Lentils (30%), Tomatoes (25%), Onions, Sunflower Oil, Ginger, Garlic, Coriander Leaves, Fenugreek, Salt, Mustard,
Asafoetida, Cumin, Coriander, Turmeric, Chilli Powder.
ALLERGENS
Milk
** While we make all effort to avoid cross-contamination, please be aware that we do handle allergens in our kitchen.
Typical values per 100g
Energy 513 kJ
122 kcal
Fat 2.6 g
of which saturates 0.3 g
Carbohydrate 15 g
of which sugars 1.7 g
Fibre 5.5 g
Protein 7.0 g
Salt 0.30 g
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