Kingfisher Watercress Dal
Spice Level: 🌶️
2 portions - Yellow lentils cooked with Kingfisher Farm's watercress and garlic.
Regular price
£11.00
2 Portions
FRESH GREENS
Peppery leaves
LIGHT & CLEAN
Balanced taste
PROTEIN RICH
Lentil power
HERBAL NOTES
Earthy finish
★★★★★
"Fresh, light, comforting - dal with a unique green twist."
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Description
Yellow lentils are cooked with Kingfisher Watercress Farm's homegrown watercress and caramelised garlic, then garnished with fragrant coriander leaves. This wholesome dish is a warm, peppery, and comforting.
Kingfisher Farm has been growing watercress in Abinger Hammer, Surrey, since 1854. This totally native product is grown in natural running spring water, without the aid of fertilisers or insecticides.
Each pack comes with 2 individual portions.
*Made in a kitchen that handles gluten. Not suitable for people with coeliac disease.
