Palak Paneer

Palak Paneer

£10.50
/
  • In stock, ready to ship
  • Inventory on the way

A popular main course for vegetarians, this is melt-in-the-mouth paneer cooked in a gravy made from fresh baby spinach leaves, ginger and garlic. If you like paneer then this one is a real winner.

Each pack comes with two individual portions – larger packs are available to pre-order, please contact us directly to arrange.

Goes well with our lemon rice or hot fluffy naan bread. If you like more heat, serve with sliced fresh green chillies.

Paneer (37%), Spinach (37%), Sunflower Oil, Ginger, Garlic, Yoghurt, Cumin, Chilli, Cloves, Coriander, Cardamom, Salt, Bay Leaves, Turmeric, Mace.

Typical values per 100g
Energy 640 kJ
154 kcal
Fat 11 g
of which saturates 6.5 g
Carbohydrate 1.2 g
of which sugars 0.6 g
Fibre 1.3 g
Protein 11 g
Salt 0.15 g

Our dishes contain no preservatives or unpronounceable bits and will happily live in your freezer for up to 6 months. Cook straight from frozen or defrost. (Once defrosted, they can be refrigerated and enjoyed within 2 days.)

Our standard meals can be heated in the microwave, oven or hob from frozen. You do not need to remove the film – each portion takes about 4 minutes in the microwave or 35 mins in the oven or 8-10 minutes on the hob (decant into a pan first). If you wish, you can leave them to thaw for a bit and reduce heating time.

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Fabulous spread, and so much of it! Mandira catered for our family get together last weekend. There were 12 adults and plenty of food for us all. The samosas were the biggest hit, i was lucky to get one for myself. The food was delivered to our door, on time and in serving platters that went from oven to table. So easy to warm up and serve and some of the best curry dishes we’ve had. We will definitely be back for more. Thank you

Lyn Mckenzie
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What a superb experience! A group of nine visited the restaurant on Saturday 25 June and had an amazing time. The outside setting overlooking the Silent pool is lovely. The staff where excellent and considering the group size the meals all arrived together. The food itself was delicious, so flavoursome and every plate was emptied.

I highly recommend Mandira’s to one and all.

William Blyth
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The biggest challenge for me cooking proper Indian food was the complexity and range of spices and ingredients and how to handle them. Mandira totally demystified and simplified the whole process. Exactly what you need to make awesome Indian cuisine. Thank you! Also how to cook rice properly without washing out the flavour or burning it to the base of a pan. That alone is enough to make the whole thing worthwhile. Brilliant 🙂

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Silent Pool, Shere Road, Albury, Guildford, GB GU5 9BW

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Saturday, 10am - 5pm
 Sunday, 10am - 5pm

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