"We loved our chai so much, we turned it into a gelato. This luxurious scoop is handcrafted locally using milk from Ayrshire cows and infused with our signature blend of chai spices, cardamom, cinnamon, cloves and then finished with roasted pistachios for a subtle crunch.
Creamy, spiced, and comforting, it’s the perfect ending to any meal. Enjoy it on its own, pair with desserts, or blend into a pistachio chai iced coffee for something truly special.
An Indian classic, reimagined the Mandira’s Kitchen way."
Dairy, sugar, Black Tea Extract, Spices, Nuts, Stabilisers and Emulsifiers
ALLERGENS
Nuts, Dairy
10th December 2025 · 1.5 Hours · 11:00 Am - 12:30 Pm · Spice Masterclass
Join Mandira for a 90-minute deep dive into the magic of Indian spices.
The workshop is £35 and includes a beautifully packed spice set worth £30 to take home.
If you love food, stories and a bit of kitchen alchemy, this one is for you.