Name: Watermelon and Tamarind Sorbet - Large
Brand: Mandira's Kitchen
SKU: 16839
Price: 7.75 GBP
Availability: InStock

Watermelon and Tamarind Sorbet - Large

£7.75

Refreshing watermelon meets tangy tamarind in this zesty summer sorbet.

★★★★★

520+ Google Reviews

Description

A bold, refreshing twist on tradition. Locally handcrafted for Mandira’s Kitchen, this vibrant sorbet combines fresh watermelon with our signature tamarind chutney - a rich blend of hand-cut ginger, aromatic Indian black salt, cumin, and tangy tamarind.

The result is a perfectly balanced sorbet that’s sweet, sour, and spiced and ideal as a dessert, palate cleanser, or the star ingredient in a standout cocktail.

Dairy-free, vegan, and bursting with flavour , a true taste of summer, all year round.

*Made in a kitchen that handles gluten. Not suitable for people with coeliac disease.

Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot — made in a kitchen that handles gluten.

£7.75

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The Full Course or a bundle below gets you most of the way.

✅ In Stock Dispatched Tue–Fri, frozen & insulated Quality guarantee

Best enjoyed with

Watermelon and Tamarind Sorbet - Large This item £7.75 Spiced Chocolate Samosas £10.00 Watermelon and Tamarind Sorbet - Large £7.75 Chai and Pistachio Gelato - Large £7.75

Total for 4 items £7.75

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🔥

Surrey Life Food & Drink Awards 2019 Winner - Food Product of the Year

AWARDED & FEATURED

Eleven Great Taste Awards

Before you order

You should know

Ingredients

43% watermelon, water, sugar, 9% watermelon paste (sugar, glucose-fructose syrup, watermelon 11%, water, colours: black carrot extract-caramel-annatto, acidity regulator:
citric acid (E330), flavouring, thickener: pectin (E440)), dextrose, dried glucose, vegetable fibre, fructose, 2% tamarind chutney (tamarind concentrate, sugar, salt, dried ginger, Indian black salt, cumin), and stabilisers locust bean gum E410, guar gum E412, carboxymethylcellulose
E466, maltodextrin, citric acid, emulsifier lactic acid esters of vegetable oils and E472b

Why Mandira's

The difference you can taste

Frozen curry has a reputation. Ours was built to break it.

Mandira's Kitchen

The real thing

The usual

Supermarket & takeaway

A 400-year-old Surrey barn you can actually visit

An address on the back of the box

Mandira's own family recipes from Calcutta

A recipe written to hit a price point

Whole spices, ground fresh each morning

Pre-blended powder, shipped in bulk

Cooked properly, then frozen to hold the flavour

Cooked from frozen, or reheated twice

A chef with 11 Great Taste Awards and Nigella's nod

No one you'll ever meet

10 minutes from freezer to table

A 40-minute wait, or a delivery fee

The delivery

What arrives at your door

Blast-frozen the day it's cooked, packed in sheep's-wool insulation, straight into your freezer.

REFRESHING

Sweet & Tangy

SUMMER COOLER

Instant chill

FRUIT BURST

Watermelon zing

TANGY TWIST

Tamarind kick

The ritual

Dinner in ten minutes

No defrosting, no guesswork. From freezer to table in three steps.

Heat from frozen

Microwave 4 to 5 minutes, or tip into a pan for 8 minutes on the hob.

Stir halfway

Give it a stir midway and heat until piping hot throughout.

Serve

Spoon over rice, tear the naan. Dinner's done.

Our barn, our recipes

Cooked in a barn above Silent Pool

This gravy starts the way it did in Mandira's family kitchen in Calcutta: whole spices, toasted and ground the same morning, cream stirred in slowly so it never splits.

We cook in small batches in a 400-year-old barn in the Surrey Hills, then blast-freeze every pot the day it's made. Cooked, then frozen. That order is the whole point.

11Great Taste Awards

400 yrsof barn, give or take

625+verified reviews

Read our story