Name: Spinach and Onion Pakoras (Onion Bhajis)
Brand: Mandira's Kitchen
SKU: 7897gjkj70909
Price: 10.50 GBP
Availability: InStock

Spinach and Onion Pakoras (Onion Bhajis)

£10.50

8 handmade onion bhaji made with baby spinach and a blend of traditional spices,

★★★★★

520+ Google Reviews

Description

"Handmade in our kitchen using fresh onions, baby spinach and a blend of traditional spices, these pakoras are delicately mixed, shaped, and lightly fried for a crisp, golden finish.

Frozen for freshness, they’re ready to reheat and serve, ideal as a snack, a sharing platter, or alongside your favourite chaat. Crisp, crunchy, and incredibly moreish, they’re delicious paired with our signature chilli chutney.

Vegan and gluten-free an all-inclusive treat for every gathering.

Each pack contains 8 pakoras perfect for sharing.

*Made in a kitchen that handles gluten. Not suitable for people with coeliac disease.

🌶️🌶️- Medium - a gentle warmth, family-friendly

Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot — made in a kitchen that handles gluten.

£10.50

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The Full Course or a bundle below gets you most of the way.

✅ In Stock Dispatched Tue–Fri, frozen & insulated Quality guarantee

Best enjoyed with

Spinach and Onion Pakoras (Onion Bhajis) This item £10.50 Vegetable Pulao £9.50 Spinach and Onion Pakoras (Onion Bhajis) £10.50 Vegetable Samosas - 6 Pieces £10.00

Total for 4 items £10.50

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🔥

Surrey Life Food & Drink Awards 2019 Winner - Food Product of the Year

AWARDED & FEATURED

Eleven Great Taste Awards

Before you order

You should know

Ingredients

Onion, Spinach, Gram flour, Rice flour, Oil, Spices, Salt

Why Mandira's

The difference you can taste

Frozen curry has a reputation. Ours was built to break it.

Mandira's Kitchen

The real thing

The usual

Supermarket & takeaway

A 400-year-old Surrey barn you can actually visit

An address on the back of the box

Mandira's own family recipes from Calcutta

A recipe written to hit a price point

Whole spices, ground fresh each morning

Pre-blended powder, shipped in bulk

Cooked properly, then frozen to hold the flavour

Cooked from frozen, or reheated twice

A chef with 11 Great Taste Awards and Nigella's nod

No one you'll ever meet

10 minutes from freezer to table

A 40-minute wait, or a delivery fee

The delivery

What arrives at your door

Blast-frozen the day it's cooked, packed in sheep's-wool insulation, straight into your freezer.

CRISPY CRUNCH

golden bite

FRESH GREENS

spinach mix

BOLD SPICE

onion kick

HANDMADE

fresh fried

The ritual

Dinner in ten minutes

No defrosting, no guesswork. From freezer to table in three steps.

Heat from frozen

Microwave 4 to 5 minutes, or tip into a pan for 8 minutes on the hob.

Stir halfway

Give it a stir midway and heat until piping hot throughout.

Serve

Spoon over rice, tear the naan. Dinner's done.

Our barn, our recipes

Cooked in a barn above Silent Pool

This gravy starts the way it did in Mandira's family kitchen in Calcutta: whole spices, toasted and ground the same morning, cream stirred in slowly so it never splits.

We cook in small batches in a 400-year-old barn in the Surrey Hills, then blast-freeze every pot the day it's made. Cooked, then frozen. That order is the whole point.

11Great Taste Awards

400 yrsof barn, give or take

625+verified reviews

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