Name: Vegetable Pulao
Brand: Mandira's Kitchen
SKU: 66c28fd6be92
Price: 9.50 GBP
Availability: InStock

Vegetable Pulao

£9.50

Fragrant basmati rice cooked with fresh vegetables, mild spices, and herbs.

★★★★★

520+ Google Reviews

Description

Delicately spiced basmati rice cooked with peas, carrots and a bouquet of aromatic spices. An ideal accompaniment to your curry meal.

Suitable for vegans.

Each pack comes with two individual portions – larger packs are available to pre-order, please contact us directly to arrange.

🌶️ Mild – Delicately spiced, full of flavour with little to no heat.

Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot — made in a kitchen that handles gluten.

£9.50

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The Full Course or a bundle below gets you most of the way.

✅ In Stock Dispatched Tue–Fri, frozen & insulated Quality guarantee

Best enjoyed with

Spinach and Onion Pakoras (Onion Bhajis)

Vegetable Pulao This item £9.50 Spinach and Onion Pakoras (Onion Bhajis) £10.50 Vegetable Samosas - 6 Pieces £10.00 Pea Patties £10.50

Total for 4 items £9.50

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🔥

Surrey Life Food & Drink Awards 2019 Winner - Food Product of the Year

AWARDED & FEATURED

Eleven Great Taste Awards

Before you order

You should know

Ingredients

Rice (72%), Vegetables (8%) (Carrots, Peas), Onions, Tomatoes, Sunflower Oil, Pepper, Cloves, Cinnamon, Cardamom, Salt, Turmeric, Celery.

ALLERGENS
N/A

** While we make all effort to avoid cross-contamination, please be aware that we do handle allergens in our kitchen.

Nutritional Information

Typical values per 100g
Energy 529 kJ
125 kcal
Fat 1.4 g
of which saturates 0.1 g
Carbohydrate 24.7 g
of which sugars 1.4 g
Fibre 1.2 g
Protein 2.9 g
Salt 0.06 g

Serving Suggestions

A delicious accompaniment to any of our meals.

Why Mandira's

The difference you can taste

Frozen curry has a reputation. Ours was built to break it.

Mandira's Kitchen

The real thing

The usual

Supermarket & takeaway

A 400-year-old Surrey barn you can actually visit

An address on the back of the box

Mandira's own family recipes from Calcutta

A recipe written to hit a price point

Whole spices, ground fresh each morning

Pre-blended powder, shipped in bulk

Cooked properly, then frozen to hold the flavour

Cooked from frozen, or reheated twice

A chef with 11 Great Taste Awards and Nigella's nod

No one you'll ever meet

10 minutes from freezer to table

A 40-minute wait, or a delivery fee

The delivery

What arrives at your door

Blast-frozen the day it's cooked, packed in sheep's-wool insulation, straight into your freezer.

AROMATIC RICE

Fragrant & light

FRESH VEGGIES

Seasonal crunch

BALANCED SPICES

Mildly seasoned

ONE-POT MEAL

Easy comfort

The ritual

Dinner in ten minutes

No defrosting, no guesswork. From freezer to table in three steps.

Heat from frozen

Microwave 4 to 5 minutes, or tip into a pan for 8 minutes on the hob.

Stir halfway

Give it a stir midway and heat until piping hot throughout.

Serve

Spoon over rice, tear the naan. Dinner's done.

Our barn, our recipes

Cooked in a barn above Silent Pool

This gravy starts the way it did in Mandira's family kitchen in Calcutta: whole spices, toasted and ground the same morning, cream stirred in slowly so it never splits.

We cook in small batches in a 400-year-old barn in the Surrey Hills, then blast-freeze every pot the day it's made. Cooked, then frozen. That order is the whole point.

11Great Taste Awards

400 yrsof barn, give or take

625+verified reviews

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