Green Chilli Chutney

Green Chilli Chutney

£3.00
🏆 Perfect for adding to everything
15 Great Taste Award Winner
Green Chilli Chutney - Mandira's Kitchen

THE HOTTEST WE MAKE

Green Chilli Chutney

★★★★★
833+ Google Reviews
“It’s like having your very own Indian Auntie fill your freezer with exquisite foods.”
Nigella Lawson
Fiery and full of character, a perfect accompaniment to spice up any meal.
Description
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How it tastes

Tastes of

Loose and fiery, Raw green chilli, Serious heat

Feels like

Fresh chilli, Sharp vinegar, Clean salt at the finish

🌶️🌶️🌶️- High – Bold and fiery, perfect for those who enjoy a spicy kick.

Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot  —  made in a kitchen that handles gluten, nuts and dairy

The Full Course or a bundle below gets you most of the way.

✅ In Stock Dispatched Tue–Fri, frozen & insulated Quality guarantee
£3.00
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Combos & Bundles   · feasts from £40
Date Night for Two A perfect feast of samosas, rice, your choice of mains,[...] £50.00
Family Feast for Four Your choice of mains with pulao, palak dal, samosas, na[...] £75.00
Six Friends for Dinner A generous spread of three mains and all the trimmings [...] £99.00
View all bundles
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AWARDED & FEATURED

Fifteen Great Taste Awards

Before you order

You should know

Ingredients
Chilli, Water, Salt, Acetic Acid, Potassium Metabisulphite (SULPHITES).
Allergens Info
ALLERGENS Sulphites (potassium metabisulphite, E224), at more than 10mg/kg. Suitable for vegans. ** Made in a kitchen that handles gluten, nuts, dairy and other allergens. We make every effort to avoid cross-contamination, but we cannot guarantee it. If you have a serious allergy, please ring us on 01483 940789 before you order.
Nutritional Information
Per 100g: Energy 87 kJ / 21 kcal, Fat 0.9g (sat 0.2g), Carbohydrate 3.3g (sugars 0.7g), Fibre 2.2g, Protein 0.8g, Salt 7.50g (calculated, estimate)
Storage & Shelf Life
Keep in the fridge and use within 2 months.
Serving Suggestions
A careful teaspoon stirred through a curry, or through mayonnaise for a sandwich with a proper kick. Also good in a bacon sandwich instead of ketchup.

Why Mandira's

The difference you can taste

Frozen curry has a reputation. Ours was built to break it.

Mandira's Kitchen

The real thing

The usual

Supermarket & takeaway

A 400-year-old Surrey barn you can actually visit
An address on the back of the box
Mandira's own family recipes from Calcutta
A recipe written to hit a price point
Whole spices, ground fresh each morning
Pre-blended powder, shipped in bulk
Cooked properly, then frozen to hold the flavour
Cooked from frozen, or reheated twice
A chef with 15 Great Taste Awards and Nigella's nod
No one you'll ever meet
10 minutes from freezer to table
A 40-minute wait, or a delivery fee

The delivery

What arrives at your door

Blast-frozen the day it's cooked, packed in sheep's-wool insulation, straight into your freezer.

One Artisan Jar

A teaspoon is plenty. We have watched people learn this.

Cupboard, Not Freezer

Best before date on the jar. Keep it in the fridge once open.

Open And Spoon

No cooking. Straight from the jar to the plate.

Ingredients You Can Read

Green chilli, water, salt, vinegar and a little metabisulphite so it keeps.

The ritual

Dinner in ten minutes

No defrosting, no guesswork. From freezer to table in three steps.

Heat from frozen

Microwave 4 to 5 minutes, or tip into a pan for 8 minutes on the hob.

Stir halfway

Give it a stir midway and heat until piping hot throughout.

Serve

Spoon over rice, tear the naan. Dinner's done.

Our barn, our recipes

Cooked in a barn above Silent Pool

This gravy starts the way it did in Mandira's family kitchen in Calcutta: whole spices, toasted and ground the same morning, cream stirred in slowly so it never splits.

We cook in small batches in a 400-year-old barn in the Surrey Hills, then blast-freeze every pot the day it's made. Cooked, then frozen. That order is the whole point.

15Great Taste Awards
400 yrsof barn, give or take
850+verified reviews

Read our story

Our Mandira's Kitchen at Silent Pool

From the same pans

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Feed the table

Feasts & bundles

Composed menus for two to six — most cross the £75 free-delivery line on their own.

Date Night for Two - Mandira's Kitchen

🌶️ Mild – Delicately spiced, full of flavour with little to no heat.

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In their words

What people say

Collected on Google from people who ordered, cooked and ate.

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Good questions

Before your first order

How is it delivered?
Boxed and sent by overnight courier, dispatched Tuesday to Friday across mainland UK. Nothing here is frozen, so it can sit on a shelf until it is wanted. Collection from the barn is available seven days a week.
Allergens & dietary info?
Every allergen is listed on this page. We cook in a kitchen that handles gluten, nuts and dairy, so while we make every effort to avoid cross-contamination we cannot guarantee it. If you have a serious allergy, ring us on 01483 940789 before you order and we will talk it through.
How do I cook it?
Stir a spoonful through any curry to add a kick.
How many does it serve?
Artisan Jar
How do I store it?
Keep in the fridge and use within 2 months.

Mandira's Kitchen

One less thing to cook tonight

Butter chicken from our barn to your freezer. Ten minutes from craving to table.