The Full Range
Paneer, five dals, chickpea and vegetable curries, rice, and starters that happen to be vegan.
Two portions of tender paneer cooked in a fresh spinach and ginger gravy.
Two portions of yellow lentils, infused with garlic, tomatoes and spices.
Two portions of black lentils, simmered with tomatoes, fresh ginger and fenugreek.
Two portions of chickpeas simmered with tomatoes and freshly ground spices.
Six hand-rolled potato and pea samosas.
Two portions of yellow lentils cooked with Kingfisher Farm's watercress and garlic.
Two portions of yellow lentils cooked with baby spinach and fresh tomatoes.
Two portions of fragrant basmati rice cooked with fresh vegetables, mild spices and herbs.
Handmade savoury spiced crackers with a hint of spice.
Two portions of fragrant basmati rice with mustard seeds, curry leaves and lemon.
Handmade flatbread baked in a traditional clay tandoor oven.
Eight handmade onion bhajis made with baby spinach and a blend of traditional spices.
A juicy and crunchy Great Taste Award-winning chutney.
A tangy tomato and date chutney, perfect with naan, samosas or cheese.
Sweet and sour with gentle warmth and a hint of salt.
Two portions of fragrant basmati rice layered with spiced vegetables, herbs and saffron.
Two portions of a fragrant curry featuring nine vegetables and tender cashew nuts.
Eight handmade pea and potato patties, lightly spiced and mild.
Crisp pastry filled with dark chocolate, warming spices and a hint of heat.
A zesty, spiced Orange & Gin Chutney crafted from upcycled oranges, perfect with almost anything.
Eight handmade sweetcorn and cashew rolls in a crisp golden potato casing.
Eight handmade patties made with Mandira's signature spices.
Ghee made from slowly clarified butter.
Two portions of five seasonal vegetables cooked with panch phoron spice and mustard.
Spiced and sweet warmth, perfect for festive cheeseboards, Christmas menus and turkey samosas.
All you need to do is add water and a spoonful of butter. Makes enough for six generous portions.
15 × Great Taste · Winner Great British Entrepreneur, South East · 2022 Surrey Business Leader · Gold Surrey Hills Trade Mark
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Packed to stay frozen, delivered across mainland UK. Otherwise £9.99.
From vegan Indian meal delivery to vegetarian Indian food delivery, no matter your dietary preferences, Mandira’s Kitchen offers vegan and vegetarian food delivery nationwide. Everyone can enjoy our delicious and nutritious, freshly frozen, award winning, small batch, Indian flavours.
Made from real ingredients and a whole heap of love in our dedicated Surrey kitchen, whether you choose a monthly Indian meal subscription service, or you need a one off freezer fill, Mandira’s Kitchen has your favourite vegan and vegetarian Indian dishes, ready for you to choose from and enjoy, in the comfort of your own home.
You don’t have to decide between convenience and health when you pick Mandira’s Kitchen for your vegan and vegetarian food delivery. Turn any night of the week into the ultimate vegetarian curry night or eat your favourite vegan Indian comfort food, cooked in 4 minutes from frozen. We have a wide range of delicious veggie dishes for you to enjoy. Fill your freezer with the best, vegan Indian food from Mandira’s Kitchen.
If you’ve not experienced Indian vegetarian or vegan brunch, then you’ve not tasted a flavour sensation that will not only make your tastebuds sing, but will set you up for the day ahead. Whether you’re an omnivore, a vegetarian or you follow a full vegan lifestyle, everyone will relish Mandira’s Kitchen, unique, delicious vegetarian food. Handmade with love from beloved family recipes, Mandira’s Kitchen meals will suit all tastes and dietary requirements. Our award winning, freshly frozen meals are the perfect go-to home cooked Indian dishes suitable for any occasion, from vegan brunch to romantic evening meal.
Enjoy the vegan veggie menu on offer from Mandira’s Kitchen. All of our delicious, homemade, small batch, award winning Indian meals are made from real ingredients: no preservatives, no additives, no nasties. Just the best, wholesome, healthy ingredients combined with love and expertise go into our vegan veggie menu. So all you have to do is fill your freezer with your favourite Mandira’s Kitchen meals, which cook from frozen in 4 minutes.
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Curated boxes with everything you need for a proper Indian dinner. You choose the mains, we pack the rest.
A perfect feast of samosas, rice, your choice of mains, dal, naan and chutney.
Your choice of mains with pulao, palak dal, samosas, naan and a chutney.
A generous spread of three mains and all the trimmings for six.
"We don't churn out a curry. Every dish is cooked the way I'd cook it for my own family, the way my grandmother taught me."
Our Story
What began as supper clubs in the Surrey Hills is now a kitchen sending proper Indian home cooking across the UK. We cook in small batches, with whole spices we grind ourselves and recipes handed down through generations.
Our chicken comes from family recipes rather than a spec sheet: a Delhi butter chicken, Mandira's mother's cashew and coriander murgh from Calcutta, a Goan xacuti built on dry-roasted coconut, and a dum-cooked biriyani.
Read Mandira's StoryWhy Mandira's
Frozen curry has a reputation. Ours was built to break it.
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Chicken is one of eight. The rest of the freezer is here.
Never An Empty Freezer
Build a curry night in one order
Chicken, a dal, rice and naan. About ten minutes, start to table.
Most Indian home cooking is vegan or vegetarian already. It was not built that way to suit a label, it simply is, and that is why this is the largest part of what we make rather than a short list at the end of the menu. The vegan dishes are chickpea and lentil curries, a nine-vegetable korma, rice and a row of handmade starters. The vegetarian dishes are the paneer and the dals that use butter and cream.
We cook them in small batches above Silent Pool, grinding whole spices every morning and using no artificial preservatives. The dals are the part of the range we are best known for.
Good to Know
Rated Excellent
Over 833 reviews across our range.
Fifteen Great Taste Awards · Endorsed by Nigella Lawson · Cooked in the Surrey Hills since 2016
Cooked in the Surrey Hills, delivered to your door. Keep one in the freezer for the nights cooking from scratch is not going to happen.
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