Two portions of tender paneer cooked in a fresh spinach and ginger gravy.

Two portions of yellow lentils, infused with garlic, tomatoes and spices.

Two portions of black lentils, simmered with tomatoes, fresh ginger and fenugreek.

Two portions of chickpeas simmered with tomatoes and freshly ground spices.

Six hand-rolled potato and pea samosas.

Two portions of yellow lentils cooked with Kingfisher Farm's watercress and garlic.

Two portions of yellow lentils cooked with baby spinach and fresh tomatoes.

Two portions of fragrant basmati rice cooked with fresh vegetables, mild spices and herbs.

Handmade savoury spiced crackers with a hint of spice.

Two portions of fragrant basmati rice with mustard seeds, curry leaves and lemon.

Handmade flatbread baked in a traditional clay tandoor oven.

Eight handmade onion bhajis made with baby spinach and a blend of traditional spices.

A juicy and crunchy Great Taste Award-winning chutney.

A tangy tomato and date chutney, perfect with naan, samosas or cheese.

Sweet and sour with gentle warmth and a hint of salt.

Two portions of fragrant basmati rice layered with spiced vegetables, herbs and saffron.

Two portions of a fragrant curry featuring nine vegetables and tender cashew nuts.

Eight handmade pea and potato patties, lightly spiced and mild.

Crisp pastry filled with dark chocolate, warming spices and a hint of heat.

A zesty, spiced Orange & Gin Chutney crafted from upcycled oranges, perfect with almost anything.

Eight handmade sweetcorn and cashew rolls in a crisp golden potato casing.

Eight handmade patties made with Mandira's signature spices.

Ghee made from slowly clarified butter.

Two portions of five seasonal vegetables cooked with panch phoron spice and mustard.

Spiced and sweet warmth, perfect for festive cheeseboards, Christmas menus and turkey samosas.

All you need to do is add water and a spoonful of butter. Makes enough for six generous portions.