Subscription Dishes

2 portions of rich, spicy curry with roasted coconut, chilies, and spices.

6 hand rolled potato and pea samosas

2 portions of Great Taste Award winning creamy Indian chicken cashew curry.

2 portions of fragrant basmati rice and chicken cooked in a dum style.

6 hand rolled lamb, pea and lightly spiced samosas.

2 portions of fragrant Basmati rice with mustard seeds, fresh curry leaves and lemon.

8 handmade onion bhaji made with baby spinach and a blend of traditional spices,

2 portions of white fish in a silky fragrant coconut milk and mustard sauce.

2 portions of tender paneer cooked in spinach, ginger and garlic gravy.

2 portions of lean lamb mince cooked with tomatoes, spices and green peas.

2 portions of yellow lentils, infused with garlic, tomatoes & spices.

2 portions of black lentils, simmered with tomatoes, fresh ginger and fenugreek.

2 portions - Yellow lentils cooked with Kingfisher Farm's watercress and garlic.

2 portions of chickpeas simmered with tomatoes and freshly ground spices.

2 portions of yellow lentils cooked with baby spinach and fresh tomatoes.

Fragrant basmati rice cooked with fresh vegetables, mild spices, and herbs.

Fragrant basmati rice layered with spiced vegetables, herbs, and saffron.

2 portions of a frragrant curry featuring 9 vegetables and tender cashew nuts.

Crisp pastry filled with rich chocolate, warming spices, and a hint of heat.