
Chicken Xacuti
Two portions of Goan chicken slowly cooked with roasted coconut and a slight kick of red chilli.
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Two portions of Goan chicken slowly cooked with roasted coconut and a slight kick of red chilli.

Two portions of boneless chicken in a slow-cooked tomato gravy, gently spiced with garam masala.

Handmade flatbread baked in a traditional clay tandoor oven.

Six hand-rolled potato and pea samosas.

Two portions of Great Taste Award-winning chicken and cashew nut curry, gently spiced and homestyle.

Six hand-rolled lamb, pea and lightly spiced samosas.

Two to three portions of tender lamb curry, on the bone in a mellow blend of spices.

Two portions of fragrant basmati rice with mustard seeds, curry leaves and lemon.

Eight handmade onion bhajis made with baby spinach and a blend of traditional spices.

Two portions of white fish in a soft, fragrant coconut milk and mustard sauce.

Two portions of tender paneer cooked in a fresh spinach and ginger gravy.

Two portions of lean lamb mince cooked with tomatoes, spices and green peas.

Two portions of black lentils, simmered with tomatoes, fresh ginger and fenugreek.

Two portions of yellow lentils, infused with garlic, tomatoes and spices.

Two portions of yellow lentils cooked with Kingfisher Farm's watercress and garlic.

Two portions of yellow lentils cooked with baby spinach and fresh tomatoes.

Two portions of a fragrant curry featuring nine vegetables and tender cashew nuts.

Eight handmade pea and potato patties, lightly spiced and mild.

Crisp pastry filled with dark chocolate, warming spices and a hint of heat.

Two portions of five seasonal vegetables cooked with panch phoron spice and mustard.

Eight handmade sweetcorn and cashew rolls in a crisp golden potato casing.

Eight handmade patties made with Mandira's signature spices.

A trio of our award-winning chutneys, paired with a bag of spiced crackers.

Perfect for busy days when family, guests, or hungry teens take over the kitchen.

Ideal for sofa evenings, game nights, surprise guests or spontaneous ‘let’s just have nibbles’.

Perfect for the lazy, cosy post-Christmas week when no one cooks but everyone craves something nice.
15 × Great Taste · Winner Great British Entrepreneur, South East · 2022 Surrey Business Leader · Gold Surrey Hills Trade Mark
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Packed to stay frozen, delivered across mainland UK. Otherwise £9.99.
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Curated boxes with everything you need for a proper Indian dinner. You choose the mains, we pack the rest.
Five packs of real Indian food frozen fresh, complete with naans and samosas. Seven proper campus dinners made simple.
A perfect feast of samosas, rice, your choice of mains, dal, naan and chutney.
Your choice of mains with pulao, palak dal, samosas, naan and a chutney.
A generous spread of three mains and all the trimmings for six.
"We don't churn out a curry. Every dish is cooked the way I'd cook it for my own family, the way my grandmother taught me."
Our Story
What began as supper clubs in the Surrey Hills is now a kitchen sending proper Indian home cooking across the UK. We cook in small batches, with whole spices we grind ourselves and recipes handed down through generations.
Our chicken comes from family recipes rather than a spec sheet: a Delhi butter chicken, Mandira's mother's cashew and coriander murgh from Calcutta, a Goan xacuti built on dry-roasted coconut, and a dum-cooked biriyani.
Read Mandira's StoryWhy Mandira's
Frozen curry has a reputation. Ours was built to break it.
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Chicken is one of eight. The rest of the freezer is here.
Never An Empty Freezer
Build a curry night in one order
Chicken, a dal, rice and naan. About ten minutes, start to table.
Rated Excellent
Over 843 reviews across our range.
Fifteen Great Taste Awards · Endorsed by Nigella Lawson · Cooked in the Surrey Hills since 2016
Cooked in the Surrey Hills, delivered to your door. Keep one in the freezer for the nights cooking from scratch is not going to happen.
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