Two portions of Goan chicken slowly cooked with roasted coconut and a slight kick of red chilli.

Handmade flatbread baked in a traditional clay tandoor oven.

Two portions of boneless chicken in a slow-cooked tomato gravy, gently spiced with garam masala.

Six hand-rolled potato and pea samosas.

Two portions of Great Taste Award-winning chicken and cashew nut curry, gently spiced and homestyle.

Six hand-rolled lamb, pea and lightly spiced samosas.

Two to three portions of tender lamb curry, on the bone in a mellow blend of spices.

Two portions of fragrant basmati rice with mustard seeds, curry leaves and lemon.

Eight handmade onion bhajis made with baby spinach and a blend of traditional spices.

Two portions of white fish in a soft, fragrant coconut milk and mustard sauce.

Two portions of tender paneer cooked in a fresh spinach and ginger gravy.

Two portions of lean lamb mince cooked with tomatoes, spices and green peas.

Two portions of yellow lentils, infused with garlic, tomatoes and spices.

Two portions of black lentils, simmered with tomatoes, fresh ginger and fenugreek.

Two portions of yellow lentils cooked with Kingfisher Farm's watercress and garlic.

Two portions of yellow lentils cooked with baby spinach and fresh tomatoes.

Two portions of a fragrant curry featuring nine vegetables and tender cashew nuts.

Eight handmade pea and potato patties, lightly spiced and mild.

Crisp pastry filled with dark chocolate, warming spices and a hint of heat.

Two portions of five seasonal vegetables cooked with panch phoron spice and mustard.

Eight handmade sweetcorn and cashew rolls in a crisp golden potato casing.

Eight handmade patties made with Mandira's signature spices.

A trio of our award-winning chutneys, paired with a bag of spiced crackers.