Name: Twixmas Feast for Two
Brand: Mandira's Kitchen
SKU: MK/TXMAS/For4/Classic/24
Price: 50.0 GBP
Availability: InStock

Twixmas Feast for Two

£50.00

Twixmas Banquet for Four - Mandira's Kitchen

★★★★★

843+ Google Reviews

“It’s like having your very own Indian Auntie fill your freezer with exquisite foods.”

Nigella Lawson

Perfect for the lazy, cosy post-Christmas week when no one cooks but everyone craves something nice.

Description

This is for that lazy, lovely week after Christmas when nobody wants to cook but everyone still wants something nice.

Six Samosas
A proper Veg Korma or Rezala
Cranberry rice
Chutney
Naan
Gulab Jamun
Masala Chai

Heat it, serve it, breathe.

Pick-up from the barn until 12 noon on 24 December, or pop in on 27 or 28 December.

Delivery to any UK mainland address when you order by 18 December.

Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot - made in a kitchen that handles gluten, nuts and dairy

Food Type

Classic £50.00

Vegetarian £50.00

Pickup Date

24th December until 12 Noon £50.00

27th December until 4 pm £50.00

28th December until 4 pm £50.00

The Full Course or a bundle below gets you most of the way.

✅ In Stock Dispatched Tue–Fri, frozen & insulated Quality guarantee

£50.00

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🔥

Surrey Life Food & Drink Awards 2019 Winner - Food Product of the Year

AWARDED & FEATURED

Fifteen Great Taste Awards

Why Mandira's

The difference you can taste

Frozen curry has a reputation. Ours was built to break it.

Mandira's Kitchen

The real thing

The usual

Supermarket & takeaway

A 400-year-old Surrey barn you can actually visit

An address on the back of the box

Mandira's own family recipes from Calcutta

A recipe written to hit a price point

Whole spices, ground fresh each morning

Pre-blended powder, shipped in bulk

Cooked properly, then frozen to hold the flavour

Cooked from frozen, or reheated twice

A chef with 15 Great Taste Awards and Nigella's nod

No one you'll ever meet

10 minutes from freezer to table

A 40-minute wait, or a delivery fee

The ritual

Dinner in ten minutes

No defrosting, no guesswork. From freezer to table in three steps.

Heat from frozen

Microwave 4 to 5 minutes, or tip into a pan for 8 minutes on the hob.

Stir halfway

Give it a stir midway and heat until piping hot throughout.

Serve

Spoon over rice, tear the naan. Dinner's done.

Our barn, our recipes

Cooked in a barn above Silent Pool

This gravy starts the way it did in Mandira's family kitchen in Calcutta: whole spices, toasted and ground the same morning, cream stirred in slowly so it never splits.

We cook in small batches in a 400-year-old barn in the Surrey Hills, then blast-freeze every pot the day it's made. Cooked, then frozen. That order is the whole point.

15Great Taste Awards

400 yrsof barn, give or take

850+verified reviews

Read our story