2 portions of tender paneer cooked in spinach, ginger and garlic gravy.

2 portions of yellow lentils, infused with garlic, tomatoes & spices.

2 portions of black lentils, simmered with tomatoes, fresh ginger and fenugreek.

2 portions of chickpeas simmered with tomatoes and freshly ground spices.

6 hand rolled potato and pea samosas

2 portions - Yellow lentils cooked with Kingfisher Farm's watercress and garlic.

2 portions of yellow lentils cooked with baby spinach and fresh tomatoes.

Fragrant basmati rice cooked with fresh vegetables, mild spices, and herbs.

Handmade savoury spiced crackers with a hint of spice.

2 portions of fragrant Basmati rice with mustard seeds, fresh curry leaves and lemon.

Soft, fluffy flatbread baked in a traditional clay tandoor oven.

8 handmade onion bhaji made with baby spinach and a blend of traditional spices,

A Juicy and crunchy Great Taste Award winning chutney.

A tangy tomato and date chutney perfect with Naan, Samosas, Cheese.

Sweet and sour with gentle warmth and a hint of salt.

Fragrant basmati rice layered with spiced vegetables, herbs, and saffron.

2 portions of a frragrant curry featuring 9 vegetables and tender cashew nuts.

8 perfectly portioned sweet pea & potato patties. Natural pea sweetness in every mouthful

Crisp pastry filled with rich chocolate, warming spices, and a hint of heat.

A zesty, spiced Orange & Gin Chutney crafted from upcycled oranges—perfect with almost anything.

8 rolls in a golden potato casing.

8 Handmade patties made with Mandira’s signature spices

Ghee made from slowly clarified butter.

2 portions of 5 seasonal vegetables cooked with panch phoron spice and mustard.

Spiced and sweet warmth—perfect for festive cheeseboards, Christmas menus, and turkey samosas.

All you need to do is add water, a spoon full of butter. Makes enough for 6 generous portions.

Tender vegetables cooked in ground cashew nuts and flavoured with Fenugreek leaves.