Chicken Xacuti
£13.00
Skip to contentAWARDED & FEATURED
Before you order
Why Mandira's
Frozen curry has a reputation. Ours was built to break it.
The delivery
Blast-frozen the day it's cooked, packed in sheep's-wool insulation, straight into your freezer.
A spoonful at a time. It will outlast the jar of oil beside it.
Best before date on the jar. Keeps in the cupboard, no need to refrigerate.
No cooking. A spoon into a hot pan, and everything after tastes better.
Butter. Clarified slowly until it turns nutty and gold. Nothing else.
The ritual
No defrosting, no guesswork. From freezer to table in three steps.
Microwave 4 to 5 minutes, or tip into a pan for 8 minutes on the hob.
Give it a stir midway and heat until piping hot throughout.
Spoon over rice, tear the naan. Dinner's done.
Our barn, our recipes
This gravy starts the way it did in Mandira's family kitchen in Calcutta: whole spices, toasted and ground the same morning, cream stirred in slowly so it never splits.
We cook in small batches in a 400-year-old barn in the Surrey Hills, then blast-freeze every pot the day it's made. Cooked, then frozen. That order is the whole point.
From the same pans
More favourites from our Complete Freezer Collection, cooked and frozen the same way.
Feed the table
Composed menus for two to six — most cross the £75 free-delivery line on their own.
🌶️🌶️- Medium - a gentle warmth, family-friendly
£40.00
In their words
Collected on Google from people who ordered, cooked and ate.
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Good questions
Mandira's Kitchen
Butter chicken from our barn to your freezer. Ten minutes from craving to table.