Name: Palak Dal
Brand: Mandira's Kitchen
SKU: 702a02f10122
Price: 11.00 GBP
Availability: InStock

Palak Dal

£11.00

🏆 Light & Wholesome

All Natural

Two portions of yellow lentils cooked with baby spinach and fresh tomatoes.

★★★★★

520+ Google Reviews

Description

Four lentils cooked down slowly with tomato, garlic and fresh spinach until everything softens into everything else. Light, green and gentle, the dal you eat on a Tuesday when a heavy curry feels like too much. A two-star Great Taste winner, and the judges put it plainly: “This was a delight.” Made in our kitchen at Silent Pool. Rice, a squeeze of lemon, and you are done.

How it tastes

Tastes of

Soft lentils, gentle greens, Spinach and dal, Mild

Feels like

Slow tomato, Spinach, A squeeze of lemon at the finish

🌶️ Mild – Delicately spiced, full of flavour with little to no heat.

Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot — made in a kitchen that handles gluten.

£11.00

Encrypted checkout

The Full Course or a bundle below gets you most of the way.

✅ In Stock Dispatched Tue–Fri, frozen & insulated Quality guarantee

Best enjoyed with

Palak Dal This item £11.00 Vegetable Pulao £9.50 Spinach and Onion Pakoras (Onion Bhajis) £10.50 Vegetable Samosas - 6 Pieces £10.00

Total for 4 items £11.00

Combos & Bundles · feasts from £40

Takeaway Biriyani Feast for 4 with Handmade Samosas A generous biriyani for four with a box of six handmade[...] £40.00

Date Night for Two A perfect feast of samosas, rice, your choice of mains,[...] £50.00

Family Feast for Four Your choice of mains with pulao, palak dal, samosas, na[...] £70.00

Six Friends for Dinner A generous spread of three mains and all the trimmings [...] £90.00

View all bundles

🔥

Surrey Life Food & Drink Awards 2019 Winner - Food Product of the Year

AWARDED & FEATURED

Eleven Great Taste Awards

Before you order

You should know

Ingredients

Lentils (30%), Tomatoes (25%), Onions, Sunflower Oil, Ginger, Garlic, Spinach, Coriander Leaves, Fenugreek, Salt, Cumin, Coriander, Turmeric, Chilli Powder, Asafoetida.

Allergens Info

ALLERGENS None declared. Suitable for vegans. ** Made in a kitchen that handles gluten, nuts, dairy and other allergens. We make every effort to avoid cross-contamination, but we cannot guarantee it. If you have a serious allergy, please ring us on 01483 940789 before you order.

Nutritional Information

Per 100g: Energy 464 kJ / 110 kcal, Fat 2.2g (sat 0.2g), Carbohydrate 14g (sugars 1.5g), Fibre 5.0g, Protein 6.6g, Salt 0.28g

Storage & Shelf Life

Store in the freezer. Once defrosted, keep refrigerated and consume within 48 hours. Do not refreeze. Best before: see pack.

Serving Suggestions

Remove the outer sleeve, then heat from frozen in the microwave, oven or on the hob for the time on the pack. Shake or stir halfway through, then cut open, make sure it's piping hot all the way through, and serve. They can be heated from frozen. If defrosted, keep in the fridge and use within 48 hours.

Why Mandira's

The difference you can taste

Frozen curry has a reputation. Ours was built to break it.

Mandira's Kitchen

The real thing

The usual

Supermarket & takeaway

A 400-year-old Surrey barn you can actually visit

An address on the back of the box

Mandira's own family recipes from Calcutta

A recipe written to hit a price point

Whole spices, ground fresh each morning

Pre-blended powder, shipped in bulk

Cooked properly, then frozen to hold the flavour

Cooked from frozen, or reheated twice

A chef with 11 Great Taste Awards and Nigella's nod

No one you'll ever meet

10 minutes from freezer to table

A 40-minute wait, or a delivery fee

The delivery

What arrives at your door

Blast-frozen the day it's cooked, packed in sheep's-wool insulation, straight into your freezer.

2 Portions

Feeds two as a main, or four as one dish among several.

6 Months In The Freezer

Freezing is the only preservative we use.

10 Minutes To Serve

Microwave 4 to 5 minutes, or 8 minutes on the hob.

Ingredients You Can Read

Lentils, tomato, baby spinach, onion, ginger, garlic and our spices.

The ritual

Dinner in ten minutes

No defrosting, no guesswork. From freezer to table in three steps.

Heat from frozen

Microwave 4 to 5 minutes, or tip into a pan for 8 minutes on the hob.

Stir halfway

Give it a stir midway and heat until piping hot throughout.

Serve

Spoon over rice, tear the naan. Dinner's done.

Our barn, our recipes

Cooked in a barn above Silent Pool

This gravy starts the way it did in Mandira's family kitchen in Calcutta: whole spices, toasted and ground the same morning, cream stirred in slowly so it never splits.

We cook in small batches in a 400-year-old barn in the Surrey Hills, then blast-freeze every pot the day it's made. Cooked, then frozen. That order is the whole point.

11Great Taste Awards

400 yrsof barn, give or take

625+verified reviews

Read our story