A must-have addition to any meal, this award-winning Pineapple Chutney goes perfectly with poppadoms, cheddar cheese or even your Sunday roast! Made just the way my mum and grandma used to make it, the pineapple is tempered with mustard seeds and slowly cooked with fresh ginger.
Described as “pineapple upside-down cake and gingerbread aroma. Fresh and crunchy. Subtle warmth, juicy and mouthwatering” when it won the 2020 Great Taste Awards.
Pineapple, Sunflower Oil, Turmeric, Red Chilli, Sugar, Mustard Seeds, Ginger.
2 hours · includes chai, canapés & festive inspiration
1. Chutneys, Canapés & Cheer
2. Turning Freezer Meals into a Festive Feast
Each session runs from 11 am to 1 pm and includes tastings, a cup of chai or mulled drink, and 10% off all purchases on the day. There are only 20 spaces per workshop, and if you’d like to stay on for lunch in the café afterwards, we’d love to have you.