A Taste of Christmas : November Workshops

2 hours · includes chai, canapés & festive inspiration

As the days turn colder and the barn smells of spice and twinkles with lights, we’re opening our doors for two special November workshops. These mornings are about slowing down, sharing ideas, and learning a few clever ways to make the festive season easier, warmer, and more delicious.

Each session runs from 11 am to 1 pm and includes tastings, a cup of chai or mulled drink, and 10% off all purchases on the day. There are only 20 spaces per workshop, and if you’d like to stay on for lunch in the café afterwards, we’d love to have you.

1. Chutneys, Canapés & Cheer

A morning of sparkle and spice. Learn how to turn our three signature chutneys into six elegant canapés, the kind that vanish before you can refill the plate and how the same flavours can lift festive drinks.

2. Effortless Entertaining - Turning Freezer Meals into a Festive Feast

Discover how to take our freezer favourites and turn them into a Christmas spread that feels homemade and full of heart. From butter chicken party bites to lamb puffs, it’s all about clever, stress-free entertaining.