Kingfisher Watercress Dal
Yellow lentils are cooked with Kingfisher Watercress Farm's homegrown watercress and caramelised garlic, then garnished with fragrant coriander leaves. This wholesome dish is a warm, peppery, and comforting.
Kingfisher Farm has been growing watercress in Abinger Hammer, Surrey, since 1854. This totally native product is grown in natural running spring water, without the aid of fertilisers or insecticides.
Each pack comes with 2 individual portions.
- In stock, ready to ship
- Inventory on the way
- Free UK delivery on orders over £100
- Collect in store for free
Lentils (30%), Tomatoes (25%), Onions, Sunflower Oil, Ginger, Garlic, Coriander Leaves, Fenugreek, Salt, MUSTARD, Asafoetida, Cumin, Coriander, Turmeric, Chilli Powder, Watercress.
** Allergens are in capitals
** While we make all effort to avoid cross-contamination, please be aware that we do handle allergens in our kitchen.
Goes well with lemon rice, plain rice or any Indian bread.
Typical values per 100g
Energy 497 kJ
118 kcal
Fat 2.6 g
of which saturates 0.4 g
Carbohydrate 14 g
of which sugars 1.7 g
Fibre 5.3 g
Protein 6.8 g
Salt 0.29 g