Name: Lehsuni Dal
Brand: Mandira's Kitchen
SKU: 2a2989ac54ef
Price: 11.00 GBP
Availability: InStock

Lehsuni Dal

£11.00

🏆 🏆 Great Taste

Our Most Comforting

Two portions of yellow lentils, infused with garlic, tomatoes and spices.

★★★★★

520+ Google Reviews

Description

Lehsuni means garlic, and this is the dal for people who cannot get enough of it. Yellow lentils cooked down with tomato and a generous amount of soft, sweet garlic, gentle on the chilli and easy to like. If you have only ever had dal in a restaurant, this is a good way to learn what it tastes like cooked at home. Made in our kitchen at Silent Pool. Rice, a squeeze of lemon, done.

How it tastes

Tastes of

Soft and mellow, Yellow lentils, Mild

Feels like

Slow tomato, Caramelised garlic, Fresh coriander at the finish

🌶️ Mild – Delicately spiced, full of flavour with little to no heat.

Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot — made in a kitchen that handles gluten.

£11.00

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The Full Course or a bundle below gets you most of the way.

✅ In Stock Dispatched Tue–Fri, frozen & insulated Quality guarantee

Best enjoyed with

Total for 5 items £11.00

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🔥

Surrey Life Food & Drink Awards 2019 Winner - Food Product of the Year

AWARDED & FEATURED

Eleven Great Taste Awards

Before you order

You should know

Ingredients

Lentils (30%), Tomatoes (25%), Onions, Sunflower Oil, Ginger, Garlic, Coriander Leaves, Fenugreek, Salt, Asafoetida, Cumin, Coriander, Turmeric, Chilli Powder.

Allergens Info

ALLERGENS None declared. Suitable for vegans. ** Made in a kitchen that handles gluten, nuts, dairy and other allergens. We make every effort to avoid cross-contamination, but we cannot guarantee it. If you have a serious allergy, please ring us on 01483 940789 before you order.

Nutritional Information

Per 100g: Energy 513 kJ / 122 kcal, Fat 2.6g (sat 0.3g), Carbohydrate 15g (sugars 1.7g), Fibre 5.5g, Protein 7.0g, Salt 0.30g

Storage & Shelf Life

Store in the freezer. Once defrosted, keep refrigerated and consume within 48 hours. Do not refreeze. Best before: see pack.

Serving Suggestions

Remove the outer sleeve, then heat from frozen in the microwave, oven or on the hob for the time on the pack. Shake or stir halfway through, then cut open, make sure it's piping hot all the way through, and serve. They can be heated from frozen. If defrosted, keep in the fridge and use within 48 hours.

Why Mandira's

The difference you can taste

Frozen curry has a reputation. Ours was built to break it.

Mandira's Kitchen

The real thing

The usual

Supermarket & takeaway

A 400-year-old Surrey barn you can actually visit

An address on the back of the box

Mandira's own family recipes from Calcutta

A recipe written to hit a price point

Whole spices, ground fresh each morning

Pre-blended powder, shipped in bulk

Cooked properly, then frozen to hold the flavour

Cooked from frozen, or reheated twice

A chef with 11 Great Taste Awards and Nigella's nod

No one you'll ever meet

10 minutes from freezer to table

A 40-minute wait, or a delivery fee

The delivery

What arrives at your door

Blast-frozen the day it's cooked, packed in sheep's-wool insulation, straight into your freezer.

2 Portions

Feeds two as a main, or four as a side beside a curry.

6 Months In The Freezer

Freezing is the only preservative we use.

10 Minutes To Serve

Microwave 4 to 5 minutes, or 8 minutes on the hob.

Ingredients You Can Read

Mixed lentils, tomato, garlic, fresh coriander, asafoetida and oil.

The ritual

Dinner in ten minutes

No defrosting, no guesswork. From freezer to table in three steps.

Heat from frozen

Microwave 4 to 5 minutes, or tip into a pan for 8 minutes on the hob.

Stir halfway

Give it a stir midway and heat until piping hot throughout.

Serve

Spoon over rice, tear the naan. Dinner's done.

Our barn, our recipes

Cooked in a barn above Silent Pool

This gravy starts the way it did in Mandira's family kitchen in Calcutta: whole spices, toasted and ground the same morning, cream stirred in slowly so it never splits.

We cook in small batches in a 400-year-old barn in the Surrey Hills, then blast-freeze every pot the day it's made. Cooked, then frozen. That order is the whole point.

11Great Taste Awards

400 yrsof barn, give or take

625+verified reviews

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