MANDIRA'S FAMILY RECIPE
Chana Masala
Two portions of chickpeas simmered with tomatoes and freshly ground spices.
★★★★★
520+ Google Reviews
Description
Chickpeas cooked down slowly with tomato and spice, the quiet workhorse of the range and one of the easiest ways into Indian food. Vegan, filling and endlessly good to have in the freezer. Here is my trick, and it barely counts as cooking: warm a few halved boiled eggs through it and you have egg curry in the time it takes to boil a kettle. Pulao or naan, whichever is nearer.
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How it tastes
Tastes of
Firm chickpeas in a bright gravy, Chana, Gentle warmth
Feels like
Ginger and garlic, Toasted cumin, Tomato tang at the finish
🌶️🌶️- Medium - a gentle warmth, family-friendly
Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot — made in a kitchen that handles gluten.
Regular price
£10.50
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The Full Course or a bundle below gets you most of the way.
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In Stock
Dispatched Tue–Fri, frozen & insulated
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