Spinach and Onion Pakoras (Onion Bhajis)

Spinach and Onion Pakoras (Onion Bhajis)

£10.50
🏆 Light & Crisp
Perfect With Chai
Spinach and Onion Pakoras (Onion Bhajis) - Mandira&
Spinach and Onion Pakoras (Onion Bhajis) - Mandira&
Spinach and Onion Pakoras (Onion Bhajis) - Mandira&
Spinach and Onion Pakoras (Onion Bhajis) - Mandira&
Spinach and Onion Pakoras (Onion Bhajis) - Mandira&
Spinach and Onion Pakoras (Onion Bhajis) - Mandira&

MANDIRA'S FAMILY RECIPE

Spinach and Onion Pakoras (Onion Bhajis)

Eight handmade onion bhajis made with baby spinach and a blend of traditional spices.
★★★★★
520+ Google Reviews
Description
Read More

How it tastes

Tastes of

Crisp and craggy, Onion and spinach, Gentle warmth

Feels like

Fried onion, Gram flour, Cumin and chilli at the finish

🌶️ Mild – Delicately spiced, full of flavour with little to no heat.

Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot  —  made in a kitchen that handles gluten.

£10.50
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The Full Course or a bundle below gets you most of the way.

✅ In Stock Dispatched Tue–Fri, frozen & insulated Quality guarantee

Best enjoyed with

Spinach and Onion Pakoras (Onion Bhajis) Vegetable Pulao Spinach and Onion Pakoras (Onion Bhajis) Vegetable Samosas - 6 Pieces
Total for 4 items £10.50
Combos & Bundles   · feasts from £40
Takeaway Biriyani Feast for 4 with Handmade Samosas A generous biriyani for four with a box of six handmade[...] £40.00
Date Night for Two A perfect feast of samosas, rice, your choice of mains,[...] £50.00
Family Feast for Four Your choice of mains with pulao, palak dal, samosas, na[...] £70.00
Six Friends for Dinner A generous spread of three mains and all the trimmings [...] £90.00
View all bundles
🔥

AWARDED & FEATURED

Eleven Great Taste Awards

Before you order

You should know

Ingredients
Spinach, Onion, Gram Flour, Rice Flour, Green Chilli, Sunflower Oil, Salt, Spices.
Allergens Info
ALLERGENS None declared. No gluten ingredients. Suitable for vegans. ** Made in a kitchen that handles gluten, nuts, dairy and other allergens. We make every effort to avoid cross-contamination, but we cannot guarantee it. If you have a serious allergy, please ring us on 01483 940789 before you order.
Nutritional Information
Per 100g: Energy 868 kJ / 207 kcal, Fat 14g (sat 1.8g), Carbohydrate 16g (sugars 4.8g), Fibre 2.8g, Protein 3.9g, Salt 1.47g (calculated, estimate)
Storage & Shelf Life
Keep frozen at -18°C. Once defrosted, keep refrigerated and use within 24 hours. Do not refreeze. Best before: see pack.
Serving Suggestions
Straight from frozen into the oven or air fryer for 8 to 12 minutes, until crisp and piping hot. Keep them out of the microwave or the pastry goes soft.

Why Mandira's

The difference you can taste

Frozen curry has a reputation. Ours was built to break it.

Mandira's Kitchen

The real thing

The usual

Supermarket & takeaway

A 400-year-old Surrey barn you can actually visit
An address on the back of the box
Mandira's own family recipes from Calcutta
A recipe written to hit a price point
Whole spices, ground fresh each morning
Pre-blended powder, shipped in bulk
Cooked properly, then frozen to hold the flavour
Cooked from frozen, or reheated twice
A chef with 11 Great Taste Awards and Nigella's nod
No one you'll ever meet
10 minutes from freezer to table
A 40-minute wait, or a delivery fee

The delivery

What arrives at your door

Blast-frozen the day it's cooked, packed in sheep's-wool insulation, straight into your freezer.

Eight Bhajis

Two portions with chutney, or a plate for four alongside chai.

6 Months In The Freezer

Freezing is the only preservative we use.

8 To 12 Minutes, Crisp

Oven or air fryer from frozen for 8 to 12 minutes. Not the microwave, or you lose the crunch.

Ingredients You Can Read

Spinach, onion, gram flour, rice flour, sunflower oil and spices.

The ritual

Dinner in ten minutes

No defrosting, no guesswork. From freezer to table in three steps.

Heat from frozen

Microwave 4 to 5 minutes, or tip into a pan for 8 minutes on the hob.

Stir halfway

Give it a stir midway and heat until piping hot throughout.

Serve

Spoon over rice, tear the naan. Dinner's done.

Our barn, our recipes

Cooked in a barn above Silent Pool

This gravy starts the way it did in Mandira's family kitchen in Calcutta: whole spices, toasted and ground the same morning, cream stirred in slowly so it never splits.

We cook in small batches in a 400-year-old barn in the Surrey Hills, then blast-freeze every pot the day it's made. Cooked, then frozen. That order is the whole point.

11Great Taste Awards
400 yrsof barn, give or take
625+verified reviews

Read our story

Our Mandira's Kitchen at Silent Pool

From the same pans

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Feed the table

Feasts & bundles

Composed menus for two to six — most cross the £75 free-delivery line on their own.

Vegetable Samosas - 6 Pieces - Mandira's Kitchen

🌶️ Mild – Delicately spiced, full of flavour with little to no heat.

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In their words

What people say

Collected on Google from people who ordered, cooked and ate.

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Onion Bhajis with a Crisp Edge and a Soft, Spiced Middle

Our onion bhajis are handmade from sliced onion and spinach, bound in gram and rice flour and lightly spiced. You get the crisp, craggy edges of a proper bhaji and a soft centre, without the greasy golf-ball a takeaway sometimes hands you. They are vegan and made without gluten, so they suit most of the table. We cook them in small batches at our Silent Pool kitchen and blast-freeze them the same day.

VEGAN AND GLUTEN-FREE
No dairy, no egg, no wheat. The batter is gram (chickpea) and rice flour. We cook in a kitchen that also handles gluten, nuts and dairy, so we can't promise against traces. Check the label if you have a serious allergy.

HOW TO COOK ONION BHAJIS FROM FROZEN
Oven or air fryer, straight from frozen, for 8 to 12 minutes until crisp and hot. Skip the microwave or you lose the crunch that makes a bhaji worth eating.

HOW SPICY ARE THEY?
Mild and family-friendly. There is flavour and warmth from the spices, not heat. Serve with tamarind chutney to dip, or green chilli chutney if you like a kick.

A STARTER OR A PARTY PLATE
A plate of onion bhajis kicks off a curry night, fills out a sharing spread, or vanishes at a party with drinks in hand. Pair them with samosas and a couple of chutneys and you have a starter board ready in minutes. They keep in the freezer, so there is always something to put out when people turn up.

AWARD-WINNING, MADE IN SURREY, DELIVERED FROZEN
Behind these onion bhajis sit 11 Great Taste Awards and more than 520 five-star reviews. We make them by hand in Surrey and deliver across the UK. Buy a pack of our onion bhajis today and keep a proper Indian starter in the freezer. Each pack gives you plenty to share, and they crisp up in the air fryer while the rest of dinner comes together. For vegan guests and gluten-free eaters at the table, they are an easy yes rather than an afterthought.

Good questions

Before your first order

What is an onion bhaji?
A spiced fritter of sliced onion (here with spinach) bound in gram and rice flour, fried crisp - also called a pakora.
Are onion bhajis vegan and gluten-free?
Made with gram and rice flour and plant ingredients (vegan); check the label as the kitchen handles gluten.
How do I cook onion bhajis from frozen?
Oven or air fryer from frozen for 8-12 minutes; not the microwave or you lose the crunch.
What do you serve with onion bhajis?
Tamarind chutney to dip, and green chilli chutney if you like heat.

Mandira's Kitchen

One less thing to cook tonight

Butter chicken from our barn to your freezer. Ten minutes from craving to table.