Flame Baked Tandoori Naan - 2 Pack

Flame Baked Tandoori Naan - 2 Pack

£3.75
🏆 Real Clay Tandoor
Flame Baked
Flame Baked Tandoori Naan - 2 Pack - Mandira&

FLAME BAKED IN A CLAY TANDOOR

Flame Baked Tandoori Naan - 2 Pack

Handmade flatbread baked in a traditional clay tandoor oven.
★★★★★
520+ Google Reviews
Description
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How it tastes

Tastes of

Soft and chewy, charred edges, Wheat and yogurt, No heat

Feels like

Clay oven smoke, Warm wheat, Yogurt tang at the finish

Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot  —  made in a kitchen that handles gluten.

£3.75
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The Full Course or a bundle below gets you most of the way.

✅ In Stock Dispatched Tue–Fri, frozen & insulated Quality guarantee
Combos & Bundles   · feasts from £40
Takeaway Biriyani Feast for 4 with Handmade Samosas A generous biriyani for four with a box of six handmade[...] £40.00
Date Night for Two A perfect feast of samosas, rice, your choice of mains,[...] £50.00
Family Feast for Four Your choice of mains with pulao, palak dal, samosas, na[...] £70.00
Six Friends for Dinner A generous spread of three mains and all the trimmings [...] £90.00
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AWARDED & FEATURED

Eleven Great Taste Awards

Before you order

You should know

Ingredients
WHEAT FLOUR, YOGHURT (MILK), Salt.
Allergens Info
ALLERGENS Gluten (wheat flour), Milk (yoghurt). ** Made in a kitchen that handles gluten, nuts, dairy and other allergens. We make every effort to avoid cross-contamination, but we cannot guarantee it. If you have a serious allergy, please ring us on 01483 940789 before you order.
Nutritional Information
Per 100g: Energy 1102 kJ / 263 kcal, Fat 4.5g (sat 0.7g), Carbohydrate 48g (sugars 1.5g), Fibre 2.3g, Protein 7g, Salt 1.02g (calculated, estimate)
Storage & Shelf Life
Keep frozen at -18°C. Once defrosted, keep refrigerated and use within 24 hours. Do not refreeze. Best before: see pack.
Serving Suggestions
From frozen: 30 seconds in the microwave, or 1 to 2 minutes in the oven. Serve straight away, while it is still warm enough to tear.

Why Mandira's

The difference you can taste

Frozen curry has a reputation. Ours was built to break it.

Mandira's Kitchen

The real thing

The usual

Supermarket & takeaway

A 400-year-old Surrey barn you can actually visit
An address on the back of the box
Mandira's own family recipes from Calcutta
A recipe written to hit a price point
Whole spices, ground fresh each morning
Pre-blended powder, shipped in bulk
Cooked properly, then frozen to hold the flavour
Cooked from frozen, or reheated twice
A chef with 11 Great Taste Awards and Nigella's nod
No one you'll ever meet
10 minutes from freezer to table
A 40-minute wait, or a delivery fee

The delivery

What arrives at your door

Blast-frozen the day it's cooked, packed in sheep's-wool insulation, straight into your freezer.

2 Naans

Bread for two, or one if it is that kind of curry.

6 Months In The Freezer

Freezing is the only preservative we use.

30 Seconds And It Is Ready

30 seconds in the microwave, or 1 to 2 minutes in the oven.

Ingredients You Can Read

Wheat flour, yoghurt and salt. Three things.

The ritual

Dinner in ten minutes

No defrosting, no guesswork. From freezer to table in three steps.

Heat from frozen

Microwave 4 to 5 minutes, or tip into a pan for 8 minutes on the hob.

Stir halfway

Give it a stir midway and heat until piping hot throughout.

Serve

Spoon over rice, tear the naan. Dinner's done.

Our barn, our recipes

Cooked in a barn above Silent Pool

This gravy starts the way it did in Mandira's family kitchen in Calcutta: whole spices, toasted and ground the same morning, cream stirred in slowly so it never splits.

We cook in small batches in a 400-year-old barn in the Surrey Hills, then blast-freeze every pot the day it's made. Cooked, then frozen. That order is the whole point.

11Great Taste Awards
400 yrsof barn, give or take
625+verified reviews

Read our story

Our Mandira's Kitchen at Silent Pool

From the same pans

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Feed the table

Feasts & bundles

Composed menus for two to six — most cross the £75 free-delivery line on their own.

Vegetable Samosas - 6 Pieces - Mandira's Kitchen

🌶️ Mild – Delicately spiced, full of flavour with little to no heat.

Date Night for Two

£50.00

View all Offers & Bundles

In their words

What people say

Collected on Google from people who ordered, cooked and ate.

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Flame-Baked Tandoori Naan Bread, Straight from the Tandoor

Our naan bread is the real thing: soft, chewy dough slapped onto the wall of a fierce clay tandoor and flame-baked until it blisters and chars at the edges. That is where a good naan gets its pull-apart texture and light smokiness, and it is why a supermarket flatbread never quite compares. Each pack holds two naans, handmade and blast-frozen so they reheat in seconds.

WHAT KIND OF NAAN IS IT?
This is a classic tandoori naan, made with a yoghurt-enriched dough for that soft, springy bite. Want the garlic version? Keep an eye out for our garlic naan. Both are built to scoop up gravy and mop the plate clean.

HOW TO HEAT NAAN BREAD FROM FROZEN
Straight from frozen: 30 seconds in the microwave, or 1 to 2 minutes in the oven. Serve it warm and soft. No planning, no proving, no mess.

ALLERGENS
Contains wheat (gluten) and milk (from the yoghurt). It is not suitable for a gluten-free or vegan diet. We cook in a kitchen that also handles nuts.

THE SIDE EVERY CURRY WANTS
A curry without naan bread is only half a dinner. Tear it, dip it, wrap it around a piece of butter chicken. Two naans serve a curry for two, and at a few pennies more than a shop-bought pack, it is the easiest thing to add to any order. Keep a stack in the freezer and you are always one order away from a full table.

HANDMADE IN SURREY, DELIVERED FROZEN
Our naan bread comes from the same award-winning kitchen as our curries: 11 Great Taste Awards, more than 520 five-star reviews, made by hand and delivered across the UK. Add a pack of naan bread to your next order and never serve a curry bare again. Warm one through while the curry heats and the whole meal lands together. The yoghurt keeps it soft even once it has cooled on the plate, so no one is left with the tough end.

Good questions

Before your first order

What is tandoori naan?
A soft, chewy Indian flatbread baked in a fierce clay tandoor oven, giving charred edges and a light char flavour.
How do I heat frozen naan bread?
Straight from frozen: 30 seconds in the microwave, or 1-2 minutes in the oven; serve warm.
What goes with naan bread?
Perfect for scooping up curries, dals and biryani - a natural side for any Indian meal.
Is naan bread gluten free?
No - it contains wheat (gluten) and milk (yoghurt).

Mandira's Kitchen

One less thing to cook tonight

Butter chicken from our barn to your freezer. Ten minutes from craving to table.