Name: Kaju Dhania Murgh (Chicken)
Brand: Mandira's Kitchen
SKU: 80b8672428d6
Price: 13.0 GBP
Availability: InStock

Kaju Dhania Murgh (Chicken)

£13.00

🏆 🏆 Great Taste

Mum's Recipe

Two portions of Great Taste Award-winning chicken and cashew nut curry, gently spiced and homestyle.

★★★★★

520+ Google Reviews

Description

Chicken cooked with cashew, coconut and fresh coriander, my mum's recipe and a Great Taste winner. The judges called the chicken “extremely tender”, with a “well-judged coriander flavour”. Kaju means cashew and dhania means coriander, and if the names are new to you, so much the better. It is mild, homely and easy, cooked the way it would be in a Calcutta home rather than a restaurant. A soft pulao beside it, nothing loud.

How it tastes

Tastes of

Cashew and coriander, Sweet coconut, Soft, low heat

Feels like

Ground cashew, Fresh coriander, Green cardamom

🌶️ Mild – Delicately spiced, full of flavour with little to no heat. Contains: Nuts · Milk

Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot — made in a kitchen that handles gluten.

£13.00

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The Full Course or a bundle below gets you most of the way.

✅ In Stock Dispatched Tue–Fri, frozen & insulated Quality guarantee

Best enjoyed with

Kaju Dhania Murgh (Chicken) This item £13.00 Lemon Rice £9.50 Dal Makhani (Black Lentils) £11.00 Pineapple Chutney £7.50 Lamb Samosas - 6 Pieces £11.00

Total for 5 items £13.00

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Family Feast for Four Your choice of mains with pulao, palak dal, samosas, na[...] £70.00

Six Friends for Dinner A generous spread of three mains and all the trimmings [...] £90.00

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🔥

Surrey Life Food & Drink Awards 2019 Winner - Food Product of the Year

AWARDED & FEATURED

Eleven Great Taste Awards

Before you order

You should know

Ingredients

Chicken (40%), Onions, Sunflower Oil, Ginger, Garlic, CASHEW NUT (8%), Coconut Milk, Salt, Fresh Coriander, Cumin, Coriander, Chilli, Turmeric, Cinnamon, Fennel, Mace, Pepper, Star Anise, Cloves, Cardamom.

Allergens Info

ALLERGENS Cashew ** Made in a kitchen that handles gluten, nuts, dairy and other allergens. We make every effort to avoid cross-contamination, but we cannot guarantee it. If you have a serious allergy, please ring us on 01483 940789 before you order.

Nutritional Information

Per 100g: Energy 497 kJ / 119 kcal, Fat 6.6g (sat 1.9g), Carbohydrate 3.8g (sugars 1.5g), Fibre 1.3g, Protein 10g, Salt 0.18g

Storage & Shelf Life

Store in the freezer. Once defrosted, keep refrigerated and consume within 48 hours. Do not refreeze. Best before: see pack.

Serving Suggestions

Remove the outer sleeve. Microwave from frozen for 4 to 5 minutes, 30 minutes in the oven or air fryer, or 10 minutes on the hob. Stir halfway through and check it is piping hot before serving.

Why Mandira's

The difference you can taste

Frozen curry has a reputation. Ours was built to break it.

Mandira's Kitchen

The real thing

The usual

Supermarket & takeaway

A 400-year-old Surrey barn you can actually visit

An address on the back of the box

Mandira's own family recipes from Calcutta

A recipe written to hit a price point

Whole spices, ground fresh each morning

Pre-blended powder, shipped in bulk

Cooked properly, then frozen to hold the flavour

Cooked from frozen, or reheated twice

A chef with 11 Great Taste Awards and Nigella's nod

No one you'll ever meet

10 minutes from freezer to table

A 40-minute wait, or a delivery fee

The delivery

What arrives at your door

Blast-frozen the day it's cooked, packed in sheep's-wool insulation, straight into your freezer.

2 Portions

Feeds two with rice, or three as part of a bigger spread.

6 Months In The Freezer

Freezing is the only preservative we use.

5 Minutes To Serve

Microwave from frozen for 4 to 5 minutes, 30 minutes in the oven or air fryer, or 10 minutes on the hob.

Ingredients You Can Read

Chicken, onion, cashew nuts, coconut, coriander, ginger and garlic.

The ritual

Dinner in ten minutes

No defrosting, no guesswork. From freezer to table in three steps.

Heat from frozen

Microwave 4 to 5 minutes, or tip into a pan for 8 minutes on the hob.

Stir halfway

Give it a stir midway and heat until piping hot throughout.

Serve

Spoon over rice, tear the naan. Dinner's done.

Our barn, our recipes

Cooked in a barn above Silent Pool

This gravy starts the way it did in Mandira's family kitchen in Calcutta: whole spices, toasted and ground the same morning, cream stirred in slowly so it never splits.

We cook in small batches in a 400-year-old barn in the Surrey Hills, then blast-freeze every pot the day it's made. Cooked, then frozen. That order is the whole point.

11Great Taste Awards

400 yrsof barn, give or take

625+verified reviews

Read our story

From the same pans

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Composed menus for two to six — most cross the £75 free-delivery line on their own.

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£50.00

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🌶️🌶️- Medium - a gentle warmth, family-friendly

Family Feast for Four

£70.00

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Six Friends for Dinner

£90.00

Week's worth of Meals - For Two - Mandira's Kitchen

🌶️🌶️- Medium - a gentle warmth, family-friendly

Takeaway Biriyani Feast for 4 with Handmade Samosas

£40.00

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In their words

What people say

Collected on Google from people who ordered, cooked and ate.

0+ reviews

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Kaju Dhania Murgh, Our Creamy Chicken Cashew Curry

Kaju Dhania Murgh is a gentle, homestyle Calcutta chicken dish built on cashews and fresh coriander. Kaju means cashew, dhania means coriander, and murgh means chicken. Together they make a creamy chicken curry that leans soft and nutty rather than fiery, with coconut and cardamom rounding out the sauce. This is the sort of chicken cashew curry you eat on a weeknight and still feel a little spoiled by.

HOW SPICY IS IT?
Mild. There is warmth from cardamom and a background hum of spice, but no chilli burn. Children and anyone who prefers a softer plate will be comfortable. If you want more heat, a few fresh green chillies on the side lift it without changing the character of the dish.

WHAT'S IN IT (AND THE ALLERGENS)
Chicken thigh in a cashew and coriander sauce, cooked with coconut, cardamom, onion, ginger, garlic and warm ground spices. It contains cashew nuts and coconut. Made with no preservatives. If you have a tree nut allergy, this dish is not suitable for you. Please check the full ingredient list on the pack before serving to guests.

READY IN ABOUT 10 MINUTES
Cook it straight from frozen. On the hob, tip the curry into a pan, add a splash of water and heat for about 10 minutes, stirring now and then. You can also microwave for 4 to 5 minutes, or use the oven or air fryer for around 30 minutes. Make sure it is piping hot right through before you serve.

WHAT TO SERVE WITH KAJU DHANIA MURGH
Steamed basmati or a soft pilau works beautifully, since the rice soaks up the creamy chicken curry sauce. Warm naan or paratha is good for mopping the plate. A cucumber raita and a simple kachumber salad keep things fresh alongside.

WHY BUY KAJU DHANIA MURGH FROM US
We cook this creamy chicken curry by hand in small batches at our Silent Pool kitchen in Surrey, using Calcutta family recipes passed down through the family. Every batch is blast-frozen fresh to lock in flavour, with no preservatives added. We hold 11 Great Taste Awards and more than 520 five-star reviews, and we deliver restaurant-quality food UK-wide. Order this creamy chicken curry today and keep a proper chicken cashew curry ready in your freezer.

Good questions

Before your first order

What is kaju dhania murgh?

A mild, creamy chicken curry cooked with cashew (kaju), coconut and fresh coriander (dhania) - a homestyle Calcutta recipe and a Great Taste Award winner.

Is this creamy chicken curry spicy?

No - it's mild with low heat, soft and homely, suitable for children and mild-spice preferences.

Does it contain nuts?

Yes, it contains cashew nuts and coconut milk, and is made in a kitchen that also handles gluten and dairy.

What goes well with cashew chicken curry?

A soft pulao or plain basmati rice; nothing loud is needed as the curry is gentle and creamy.

Mandira's Kitchen

One less thing to cook tonight

Butter chicken from our barn to your freezer. Ten minutes from craving to table.