Biriyani Kit

Biriyani Kit

£10.00
🏆 Contains all the ingredients, just add the protein
Ready in 20 minutes
Biriyani Kit - Mandira's Kitchen

MEAL KIT

Biriyani Kit

★★★★★
812+ Google Reviews
“It’s like having your very own Indian Auntie fill your freezer with exquisite foods.”
Nigella Lawson
A proper biriyani at home in twenty minutes. Just add your protein.
Description
Read More

How it tastes

Tastes of

Fragrant basmati · Rice and crisp onion · Gentle warmth

Feels like

Cardamom and clove · Dried mint · Fried onion sweetness

🌶️🌶️- Medium - a gentle warmth, family-friendly

Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot  —  made in a kitchen that handles gluten, nuts and dairy

The Full Course or a bundle below gets you most of the way.

✅ In Stock Dispatched Tue–Fri, frozen & insulated Quality guarantee
£10.00
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Six Friends for Dinner A generous spread of three mains and all the trimmings [...] £99.00
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🔥

AWARDED & FEATURED

Fifteen Great Taste Awards

Before you order

You should know

Ingredients
Rice, Spices, Crispy Onions, Dried Herbs.
Allergens Info
ALLERGENS None declared. May contain traces of sesame, mustard and nuts. ** Made in a kitchen that handles gluten, nuts, dairy and other allergens. We make every effort to avoid cross-contamination, but we cannot guarantee it. If you have a serious allergy, please ring us on 01483 940789 before you order.
Nutritional Information
Per 100g (as sold, dry kit): Energy 1530 kJ / 361 kcal · Fat 3.9g (sat 1.4g) · Carbohydrate 71g (sugars 1.5g) · Protein 8.5g · Salt 0.4g. Calculated, dry blend.
Storage & Shelf Life
Store in a cool, dry place, tightly sealed, away from sunlight and strong odours.
Serving Suggestions
Add your protein and the water, follow the card, and it is ready in twenty minutes. Raita made with our Mint and Magic mix finishes it.

Why Mandira's

The difference you can taste

Frozen curry has a reputation. Ours was built to break it.

Mandira's Kitchen

The real thing

The usual

Supermarket & takeaway

A 400-year-old Surrey barn you can actually visit
An address on the back of the box
Mandira's own family recipes from Calcutta
A recipe written to hit a price point
Whole spices, ground fresh each morning
Pre-blended powder, shipped in bulk
Cooked properly, then frozen to hold the flavour
Cooked from frozen, or reheated twice
A chef with 15 Great Taste Awards and Nigella's nod
No one you'll ever meet
10 minutes from freezer to table
A 40-minute wait, or a delivery fee

The delivery

What arrives at your door

Blast-frozen the day it's cooked, packed in sheep's-wool insulation, straight into your freezer.

Enough For Six

A full dum biriyani for six, spices measured, method on the card.

Twelve Months, Sealed

Store it dry in the cupboard until the day you need it.

Twenty Minutes To Table

Add your protein and the water. Everything else is measured.

Ingredients You Can Read

Basmati rice, our biriyani blend, crisp fried onions and dried herbs.

The ritual

Dinner in ten minutes

No defrosting, no guesswork. From freezer to table in three steps.

Heat from frozen

Microwave 4 to 5 minutes, or tip into a pan for 8 minutes on the hob.

Stir halfway

Give it a stir midway and heat until piping hot throughout.

Serve

Spoon over rice, tear the naan. Dinner's done.

Our barn, our recipes

Cooked in a barn above Silent Pool

This gravy starts the way it did in Mandira's family kitchen in Calcutta: whole spices, toasted and ground the same morning, cream stirred in slowly so it never splits.

We cook in small batches in a 400-year-old barn in the Surrey Hills, then blast-freeze every pot the day it's made. Cooked, then frozen. That order is the whole point.

15Great Taste Awards
400 yrsof barn, give or take
800+verified reviews

Read our story

Our Mandira's Kitchen at Silent Pool

From the same pans

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Feasts & bundles

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In their words

What people say

Collected on Google from people who ordered, cooked and ate.

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Good questions

Before your first order

How is it delivered?
Boxed and sent by overnight courier, dispatched Tuesday to Friday across mainland UK. Nothing here is frozen, so it can sit on a shelf until it is wanted. Collection from the barn is available seven days a week.
Allergens & dietary info?
Every allergen is listed on this page. We cook in a kitchen that handles gluten, nuts and dairy, so while we make every effort to avoid cross-contamination we cannot guarantee it. If you have a serious allergy, ring us on 01483 940789 before you order and we will talk it through.
How do I cook it?
Add water and a spoon of butter, simmer and serve.
How many does it serve?
2-4 Portions
How do I store it?
Store in a cool, dry place, tightly sealed, away from sunlight and strong odours.

Mandira's Kitchen

One less thing to cook tonight

Butter chicken from our barn to your freezer. Ten minutes from craving to table.