The Full Range
Explore our full range of spice masala tins & indian spice blends.
Infused with crushed ginger, cardamom, cloves and cinnamon.
A proper biriyani at home in twenty minutes. Just add your protein.
Seven exclusive blends that we use in our kitchen to produce our award-winning meals.
Chilli and fenugreek, hand blended. A gentle heat that builds rather than burns.
Our own garam masala. Cardamom, clove and cinnamon, stirred in at the end.
Assam tea with whole spices, simmered with milk. The proper Calcutta cup.
Single-estate Darjeeling scented with bergamot. Light, floral, and good without milk.
Refills of the seven exclusive blends used in our kitchen.
15 × Great Taste · Winner Great British Entrepreneur, South East · 2022 Surrey Business Leader · Gold Surrey Hills Trade Mark
Free Delivery
Spend £75 and we'll cover the delivery
Packed to stay frozen, delivered across mainland UK. Otherwise £9.99.
Discover authentic Indian spice masala tins handcrafted by Mandira’s Kitchen using single-estate spices sourced from across India. From garam masala and chai blends to fiery chilli masala and raita mixes, each blend is designed to bring restaurant-quality Indian flavours into your home kitchen. Perfect for curries, chai, marinades, snacks, and gifting, these artisan spice tins make Indian cooking simple, flavourful, and inspiring.
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Curated boxes with everything you need for a proper Indian dinner. You choose the mains, we pack the rest.
Five packs of real Indian food frozen fresh, complete with naans and samosas. Seven proper campus dinners made simple.
A perfect feast of samosas, rice, your choice of mains, dal, naan and chutney.
Your choice of mains with pulao, palak dal, samosas, naan and a chutney.
A generous spread of three mains and all the trimmings for six.
"We don't churn out a curry. Every dish is cooked the way I'd cook it for my own family, the way my grandmother taught me."
Our Story
What began as supper clubs in the Surrey Hills is now a kitchen sending proper Indian home cooking across the UK. We cook in small batches, with whole spices we grind ourselves and recipes handed down through generations.
Our chicken comes from family recipes rather than a spec sheet: a Delhi butter chicken, Mandira's mother's cashew and coriander murgh from Calcutta, a Goan xacuti built on dry-roasted coconut, and a dum-cooked biriyani.
Read Mandira's StoryWhy Mandira's
Frozen curry has a reputation. Ours was built to break it.
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Chicken is one of eight. The rest of the freezer is here.
Never An Empty Freezer
Build a curry night in one order
Chicken, a dal, rice and naan. About ten minutes, start to table.
Rated Excellent
Over 868 reviews across our range.
Fifteen Great Taste Awards · Endorsed by Nigella Lawson · Cooked in the Surrey Hills since 2016
Cooked in the Surrey Hills, delivered to your door. Keep one in the freezer for the nights cooking from scratch is not going to happen.
Shop Spice Masala Tins & Indian Spice Blends Dishes
