Firecracker Chilli Masala Tin

Firecracker Chilli Masala Tin

£5.50
🏆 Hand blended in our kitchen
Made in the Surrey Hills
Firecracker Chilli Masala Tin - Mandira's Kitchen
Firecracker Chilli Masala Tin - Mandira's Kitchen
Firecracker Chilli Masala Tin - Mandira's Kitchen
Firecracker Chilli Masala Tin - Mandira's Kitchen

HAND BLENDED IN SURREY

Firecracker Chilli Masala Tin

★★★★★
833+ Google Reviews
“It’s like having your very own Indian Auntie fill your freezer with exquisite foods.”
Nigella Lawson
Chilli and fenugreek, hand blended. A gentle heat that builds rather than burns.
Description
Read More

How it tastes

Tastes of

Fine dry powder · Chilli and fenugreek · A gentle, medium heat

Feels like

Dried red chilli · Bitter fenugreek · Warmth that builds slowly

🌶️🌶️- Medium - a gentle warmth, family-friendly

Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot  —  made in a kitchen that handles gluten, nuts and dairy

The Full Course or a bundle below gets you most of the way.

✅ In Stock Dispatched Tue–Fri, frozen & insulated Quality guarantee
£5.50
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Combos & Bundles   · feasts from £40
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Family Feast for Four Your choice of mains with pulao, palak dal, samosas, na[...] £75.00
Six Friends for Dinner A generous spread of three mains and all the trimmings [...] £99.00
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🔥

AWARDED & FEATURED

Fifteen Great Taste Awards

Before you order

You should know

Ingredients
Chilli, Fenugreek.
Allergens Info
ALLERGENS None declared. May contain traces of nuts, sesame and mustard. ** Made in a kitchen that handles gluten, nuts, dairy and other allergens. We make every effort to avoid cross-contamination, but we cannot guarantee it. If you have a serious allergy, please ring us on 01483 940789 before you order.
Nutritional Information
Per 100g: Energy 1231 kJ / 294 kcal · Fat 12g (sat 2.2g) · Carbohydrate 52g (sugars 7g) · Fibre 32g · Protein 15g · Salt 0.1g

Per quarter teaspoon (1g), which is how much you actually use: Energy 12 kJ / 3 kcal · Fat 0.12g · Carbohydrate 0.52g · Protein 0.15g · Salt 0.00g (calculated)
Storage & Shelf Life
Store in a cool, dry place, tightly sealed, away from sunlight and strong odours.
Serving Suggestions
A quarter teaspoon into a curry, or through mayonnaise for something that wakes a sandwich up.

Why Mandira's

The difference you can taste

Frozen curry has a reputation. Ours was built to break it.

Mandira's Kitchen

The real thing

The usual

Supermarket & takeaway

A 400-year-old Surrey barn you can actually visit
An address on the back of the box
Mandira's own family recipes from Calcutta
A recipe written to hit a price point
Whole spices, ground fresh each morning
Pre-blended powder, shipped in bulk
Cooked properly, then frozen to hold the flavour
Cooked from frozen, or reheated twice
A chef with 15 Great Taste Awards and Nigella's nod
No one you'll ever meet
10 minutes from freezer to table
A 40-minute wait, or a delivery fee

The delivery

What arrives at your door

Blast-frozen the day it's cooked, packed in sheep's-wool insulation, straight into your freezer.

One Artisan Tin

A teaspoon lifts a curry for four. Start with a quarter and work up.

Twelve Months, Sealed

Keep the lid on and the tin out of the sun. Ground fresh, so use it.

Ready When You Are

A teaspoon at a time. The booklet tells you where to start.

Ingredients You Can Read

Chilli and fenugreek. Nothing else at all.

The ritual

Dinner in ten minutes

No defrosting, no guesswork. From freezer to table in three steps.

Heat from frozen

Microwave 4 to 5 minutes, or tip into a pan for 8 minutes on the hob.

Stir halfway

Give it a stir midway and heat until piping hot throughout.

Serve

Spoon over rice, tear the naan. Dinner's done.

Our barn, our recipes

Cooked in a barn above Silent Pool

This gravy starts the way it did in Mandira's family kitchen in Calcutta: whole spices, toasted and ground the same morning, cream stirred in slowly so it never splits.

We cook in small batches in a 400-year-old barn in the Surrey Hills, then blast-freeze every pot the day it's made. Cooked, then frozen. That order is the whole point.

15Great Taste Awards
400 yrsof barn, give or take
850+verified reviews

Read our story

Our Mandira's Kitchen at Silent Pool

From the same pans

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Feed the table

Feasts & bundles

Composed menus for two to six — most cross the £75 free-delivery line on their own.

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🌶️ Mild – Delicately spiced, full of flavour with little to no heat.

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In their words

What people say

Collected on Google from people who ordered, cooked and ate.

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Good questions

Before your first order

How is it delivered?
Boxed and sent by overnight courier, dispatched Tuesday to Friday across mainland UK. Nothing here is frozen, so it can sit on a shelf until it is wanted. Collection from the barn is available seven days a week.
Allergens & dietary info?
Every allergen is listed on this page. We cook in a kitchen that handles gluten, nuts and dairy, so while we make every effort to avoid cross-contamination we cannot guarantee it. If you have a serious allergy, ring us on 01483 940789 before you order and we will talk it through.
How many does it serve?
Artisan Tin
How do I store it?
Store in a cool, dry place, tightly sealed, away from sunlight and strong odours.
How spicy is "Medium"?
Medium, so it has got a slight kick. Raita made with our Mint and Magic mix takes the edge off, green chilli chutney takes it up. That is why we suggest serving both.

Mandira's Kitchen

One less thing to cook tonight

Butter chicken from our barn to your freezer. Ten minutes from craving to table.