The Chai Lover’s Gift Box
£20.00
Skip to contentAWARDED & FEATURED
Before you order
Why Mandira's
Frozen curry has a reputation. Ours was built to break it.
The delivery
Blast-frozen the day it's cooked, packed in sheep's-wool insulation, straight into your freezer.
Garam masala, chilli masala and raita masala, boxed as a set.
Keep the lid on and the tin out of the sun. Ground fresh, so use it.
A teaspoon at a time. The booklet tells you where to start.
Three blends, ground in our kitchen. Nothing else in the tins.
The ritual
No defrosting, no guesswork. From freezer to table in three steps.
Microwave 4 to 5 minutes, or tip into a pan for 8 minutes on the hob.
Give it a stir midway and heat until piping hot throughout.
Spoon over rice, tear the naan. Dinner's done.
Our barn, our recipes
This gravy starts the way it did in Mandira's family kitchen in Calcutta: whole spices, toasted and ground the same morning, cream stirred in slowly so it never splits.
We cook in small batches in a 400-year-old barn in the Surrey Hills, then blast-freeze every pot the day it's made. Cooked, then frozen. That order is the whole point.
From the same pans
More favourites from our Christmas 2026 | Indian Festive Gifts, Meals & Workshops, cooked and frozen the same way.
View all Christmas 2026 | Indian Festive Gifts, Meals & Workshops
In their words
Collected on Google from people who ordered, cooked and ate.
Loading reviews…
Loading reviews…
Good questions
Mandira's Kitchen
Butter chicken from our barn to your freezer. Ten minutes from craving to table.