Kaju Dhania Murgh (Chicken)
CREAMY GRAVY
Rich, silky
NUTTY TWIST
Cashew hint
FRESH DHANIA
Herb lift
TENDER CHICKEN
Juicy bites
"Rich, creamy, perfectly spiced - absolutely comforting and delicious."
— Sophie L.
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A recipe borrowed from Mandira's mum and a firm favourite with adults and children alike! Boneless chicken cooked in a delicate cashew and coriander sauce. This creamy Indian chicken cashew curry even won a Great Taste Award for this one, proving mum knows best!
Each pack comes with two individual portions. It's perfect to team up with our Naan Bread and Lemon Rice.
*Made in a kitchen that handles gluten. Not suitable for people with coeliac disease.
Chicken (40%), Onions, Sunflower Oil, Ginger, Garlic, CASHEW NUT (8%), Coconut Milk, Salt, Fresh Coriander, Cumin, Coriander, Chilli, Turmeric, Cinnamon, Fennel, Mace, Pepper, Star Anise, Cloves, Cardamom.
ALLERGENS
Cashew
** While we make all effort to avoid cross-contamination, please be aware that we do handle allergens in our kitchen.
Goes well with our lemon rice or hot fluffy naan bread. If you like more heat, serve with sliced fresh green chillies.
Typical values per 100g
Energy 497 kJ
119 kcal
Fat 6.6 g
of which saturates 1.9 g
Carbohydrate 3.8 g
of which sugars 1.5 g
Fibre 1.3 g
Protein 10 g
Salt 0.18 g