Fig and Almond Gelato - Large

Fig and Almond Gelato - Large

£7.75
🏆 The Grown-Up One
Fresh Ayrshire Milk
Fig and Almond Gelato - Large - Mandira&
Fig and Almond Gelato - Large - Mandira&
Fig and Almond Gelato - Large - Mandira&
Fig and Almond Gelato - Large - Mandira&

FRESH AYRSHIRE MILK

Fig and Almond Gelato - Large

Smooth gelato with sweet figs and roasted almonds.
★★★★★
520+ Google Reviews
Description
Read More

How it tastes

Tastes of

Dense and smooth, Fig and almond, No heat

Feels like

Ripe fig, Toasted almond, Quiet sweetness at the finish

Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot  —  made in a kitchen that handles gluten.

£7.75
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The Full Course or a bundle below gets you most of the way.

✅ In Stock Dispatched Tue–Fri, frozen & insulated Quality guarantee
Combos & Bundles   · feasts from £40
Takeaway Biriyani Feast for 4 with Handmade Samosas A generous biriyani for four with a box of six handmade[...] £40.00
Date Night for Two A perfect feast of samosas, rice, your choice of mains,[...] £50.00
Family Feast for Four Your choice of mains with pulao, palak dal, samosas, na[...] £70.00
Six Friends for Dinner A generous spread of three mains and all the trimmings [...] £90.00
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AWARDED & FEATURED

Eleven Great Taste Awards

Before you order

You should know

Ingredients
55% Fresh whole Ayrshire MILK, sugar, CREAM, 10% fig paste (sugar, green figs, glucose-fructose syrup, modified starch, water, acidifier: citric acid E330, natural flavourings, preservative: E202), 6.5% fig puree (96% fig, sugar), spray dried glucose, skimmed MILK powder, 3% caramelised ALMOND nibs (almonds, sugar, honey, citric acid), dextrose, emulsifiers: E471, E473, stabilisers: E410, E412.
Allergens Info
ALLERGENS Milk, Cream, Almonds. This product contains nuts. Contains honey, so this one is vegetarian but not vegan. ** Made in a kitchen that handles gluten, nuts, dairy and other allergens. We make every effort to avoid cross-contamination, but we cannot guarantee it. If you have a serious allergy, please ring us on 01483 940789 before you order.
Nutritional Information
Per 100g: Energy 802 kJ / 192 kcal, Fat 7.2g (sat 3.8g), Carbohydrate 29g (sugars 27g), Fibre 1g, Protein 3.2g, Salt 0.09g (calculated from the pack)
Storage & Shelf Life
Store at or below -18°C. Do not refreeze once thawed. Eat from frozen. Best before: see base.
Serving Suggestions
Five minutes on the counter before serving, and dip your scoop in hot water between goes.

Why Mandira's

The difference you can taste

Frozen curry has a reputation. Ours was built to break it.

Mandira's Kitchen

The real thing

The usual

Supermarket & takeaway

A 400-year-old Surrey barn you can actually visit
An address on the back of the box
Mandira's own family recipes from Calcutta
A recipe written to hit a price point
Whole spices, ground fresh each morning
Pre-blended powder, shipped in bulk
Cooked properly, then frozen to hold the flavour
Cooked from frozen, or reheated twice
A chef with 11 Great Taste Awards and Nigella's nod
No one you'll ever meet
10 minutes from freezer to table
A 40-minute wait, or a delivery fee

The delivery

What arrives at your door

Blast-frozen the day it's cooked, packed in sheep's-wool insulation, straight into your freezer.

One Large Tub

Four scoops. The quiet one, best kept for after bedtime.

Keep At Or Below -18°C

Do not refreeze once thawed. Best before on the base of the tub.

5 Minutes To Soften

Out of the freezer while you clear the plates. Five minutes, then scoop.

Ingredients You Can Read

Ayrshire milk, cream, fig paste and caramelised almonds.

The ritual

Dinner in ten minutes

No defrosting, no guesswork. From freezer to table in three steps.

Heat from frozen

Microwave 4 to 5 minutes, or tip into a pan for 8 minutes on the hob.

Stir halfway

Give it a stir midway and heat until piping hot throughout.

Serve

Spoon over rice, tear the naan. Dinner's done.

Our barn, our recipes

Cooked in a barn above Silent Pool

This gravy starts the way it did in Mandira's family kitchen in Calcutta: whole spices, toasted and ground the same morning, cream stirred in slowly so it never splits.

We cook in small batches in a 400-year-old barn in the Surrey Hills, then blast-freeze every pot the day it's made. Cooked, then frozen. That order is the whole point.

11Great Taste Awards
400 yrsof barn, give or take
625+verified reviews

Read our story

Our Mandira's Kitchen at Silent Pool

From the same pans

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Feed the table

Feasts & bundles

Composed menus for two to six — most cross the £75 free-delivery line on their own.

Vegetable Samosas - 6 Pieces - Mandira's Kitchen

🌶️ Mild – Delicately spiced, full of flavour with little to no heat.

Date Night for Two

£50.00

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In their words

What people say

Collected on Google from people who ordered, cooked and ate.

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Good questions

Before your first order

How is it delivered frozen?
Frozen in an insulated, wool-lined box, dispatched Tuesday to Friday across UK mainland. Seven days a week from the store at Silent Pool.
Allergens & dietary info?
Every allergen is listed on this page. We cook in a kitchen that handles gluten, nuts and dairy, so while we make every effort to avoid cross-contamination we cannot guarantee it. If you have a serious allergy, ring us on 01483 940789 before you order and we will talk it through.
How do I cook it?
Ten minutes on the counter before serving, and dip your scoop in hot water between goes.
How many does it serve?
Large Tub
How do I store it?
Keep frozen at -18°C. Do not refreeze once softened. Best enjoyed within 3 months.

Mandira's Kitchen

One less thing to cook tonight

Butter chicken from our barn to your freezer. Ten minutes from craving to table.