Keema Mattar (Lamb)

Keema Mattar (Lamb)

£14.00
🏆 🏆 Great Taste
Learnt in Delhi
Six Friends for Dinner - Mandira&
Keema Mattar (Lamb) - Mandira&
Six Friends for Dinner - Mandira&
Keema Mattar (Lamb) - Mandira&

MANDIRA'S FAMILY RECIPE

Keema Mattar (Lamb)

Two portions of lean lamb mince cooked with tomatoes, spices and green peas.
★★★★★
520+ Google Reviews
Description
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How it tastes

Tastes of

Minced lamb and peas, Tomato, Quietly fierce

Feels like

Browned lamb, Cumin & clove, Sweet pea and tomato

🌶️🌶️- Medium - a gentle warmth, family-friendly

Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot  —  made in a kitchen that handles gluten.

£14.00
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The Full Course or a bundle below gets you most of the way.

✅ In Stock Dispatched Tue–Fri, frozen & insulated Quality guarantee

Best enjoyed with

Keema Mattar (Lamb) Lemon Rice Dal Makhani (Black Lentils) Lamb Samosas - 6 Pieces
Total for 4 items £14.00
Combos & Bundles   · feasts from £40
Takeaway Biriyani Feast for 4 with Handmade Samosas A generous biriyani for four with a box of six handmade[...] £40.00
Date Night for Two A perfect feast of samosas, rice, your choice of mains,[...] £50.00
Family Feast for Four Your choice of mains with pulao, palak dal, samosas, na[...] £70.00
Six Friends for Dinner A generous spread of three mains and all the trimmings [...] £90.00
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🔥

AWARDED & FEATURED

Eleven Great Taste Awards

Before you order

You should know

Ingredients
Lamb (30%), Tomato, Onions, Peas (15%), Sunflower Oil, Ginger, Garlic, Green Chilli, Salt, Turmeric, Cumin, Coriander, Cloves, Cinnamon, Cardamom, Coriander Leaves, Mace, Pepper, Bay Leaves.
Allergens Info
ALLERGENS None declared. ** Made in a kitchen that handles gluten, nuts, dairy and other allergens. We make every effort to avoid cross-contamination, but we cannot guarantee it. If you have a serious allergy, please ring us on 01483 940789 before you order.
Nutritional Information
Per 100g: Energy 387 kJ / 93 kcal, Fat 4.8g (sat 1.6g), Carbohydrate 4.8g (sugars 2.8g), Fibre 1.9g, Protein 6.7g, Salt 0.24g
Storage & Shelf Life
Store in the freezer. Once defrosted, keep refrigerated and consume within 48 hours. Do not refreeze. Best before: see pack.
Serving Suggestions
Remove the outer sleeve. Microwave from frozen for 4 to 5 minutes, 30 minutes in the oven or air fryer, or 10 minutes on the hob. Stir halfway through and check it is piping hot before serving.

Why Mandira's

The difference you can taste

Frozen curry has a reputation. Ours was built to break it.

Mandira's Kitchen

The real thing

The usual

Supermarket & takeaway

A 400-year-old Surrey barn you can actually visit
An address on the back of the box
Mandira's own family recipes from Calcutta
A recipe written to hit a price point
Whole spices, ground fresh each morning
Pre-blended powder, shipped in bulk
Cooked properly, then frozen to hold the flavour
Cooked from frozen, or reheated twice
A chef with 11 Great Taste Awards and Nigella's nod
No one you'll ever meet
10 minutes from freezer to table
A 40-minute wait, or a delivery fee

The delivery

What arrives at your door

Blast-frozen the day it's cooked, packed in sheep's-wool insulation, straight into your freezer.

2 Portions

Feeds two with rice, or three with naan and a dal.

6 Months In The Freezer

Freezing is the only preservative we use.

5 Minutes To Serve

Microwave from frozen for 4 to 5 minutes, 30 minutes in the oven or air fryer, or 10 minutes on the hob.

Ingredients You Can Read

Lamb mince, tomato, onion, peas, ginger, garlic and our spices.

The ritual

Dinner in ten minutes

No defrosting, no guesswork. From freezer to table in three steps.

Heat from frozen

Microwave 4 to 5 minutes, or tip into a pan for 8 minutes on the hob.

Stir halfway

Give it a stir midway and heat until piping hot throughout.

Serve

Spoon over rice, tear the naan. Dinner's done.

Our barn, our recipes

Cooked in a barn above Silent Pool

This gravy starts the way it did in Mandira's family kitchen in Calcutta: whole spices, toasted and ground the same morning, cream stirred in slowly so it never splits.

We cook in small batches in a 400-year-old barn in the Surrey Hills, then blast-freeze every pot the day it's made. Cooked, then frozen. That order is the whole point.

11Great Taste Awards
400 yrsof barn, give or take
625+verified reviews

Read our story

Our Mandira's Kitchen at Silent Pool

From the same pans

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Feed the table

Feasts & bundles

Composed menus for two to six — most cross the £75 free-delivery line on their own.

Vegetable Samosas - 6 Pieces - Mandira's Kitchen

🌶️ Mild – Delicately spiced, full of flavour with little to no heat.

Date Night for Two

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In their words

What people say

Collected on Google from people who ordered, cooked and ate.

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Keema Mattar, Our Great Taste Winning Lamb Mince Curry

Keema matar is minced lamb cooked down with green peas, and this is our Great Taste winning take on it. The lamb mince is browned and simmered with onion, tomato, ginger, garlic and garam masala until the sauce turns rich and clings to every grain. Spelt keema mattar or keema matar, it is one of the most useful dishes to keep in the freezer, and it serves 2. This lamb mince curry earns its place at the table.

HOW SPICY IS IT?
Medium. Garam masala carries most of the flavour, with a gentle chilli warmth underneath. It is comfortable for most palates. Stir through a little yoghurt or add fresh green chilli depending on which way you want to take it.

WHAT'S IN IT (AND THE ALLERGENS)
Lamb mince, green peas, onion, tomato, ginger, garlic and garam masala with ground spices. Made with no preservatives. Please check the pack for the full ingredient list and current allergen information before serving, especially if cooking for guests.

READY IN ABOUT 10 MINUTES
Cook this lamb mince curry from frozen. On the hob, add it to a pan with a splash of water and heat for about 10 minutes, stirring so the peas warm through evenly. You can also microwave for 4 to 5 minutes, or use the oven or air fryer for around 30 minutes. Serve once it is piping hot right through.

WHAT TO SERVE WITH KEEMA MATTAR
Eat it simply with basmati rice and warm naan, or use its versatility. This keema matar makes a fine samosa filling, a quick toastie, a jacket potato topping, or the base of a shepherd's pie with mash on top. A cooling raita works well alongside the plated version.

WHY BUY KEEMA MATTAR FROM US
This is a Great Taste winner, cooked by hand in small batches at our Silent Pool kitchen in Surrey using Calcutta family recipes. Every batch of keema matar is blast-frozen fresh with no preservatives. We hold 11 Great Taste Awards and more than 520 five-star reviews, and we deliver restaurant-quality food UK-wide. Order this lamb mince curry today and keep a genuinely versatile dish on hand, ready to serve 2.

Good questions

Before your first order

What is keema matar?
A North Indian dish of spiced lamb mince (keema) cooked with green peas (matar), tomatoes and garam masala.
Is keema matar spicy?
Medium - a gentle, family-friendly warmth. Add green chilli chutney for more heat or raita to soften it.
What can I make with keema matar?
Eat it with naan and rice, or use it as a base for chilli, a toastie, samosa filling or shepherd's pie.
Has it won any awards?
Yes - it's a Great Taste winner; judges said it "packs a powerful punch, punctuated with fresh tasting spices."

Mandira's Kitchen

One less thing to cook tonight

Butter chicken from our barn to your freezer. Ten minutes from craving to table.