Hara Bhara Kebabs (Spinach and Pea Patties)

Hara Bhara Kebabs (Spinach and Pea Patties)

£9.00
🏆 Gluten-Free Vegan
Perfect for snacking
Hara Bhara Kebabs (Spinach and Pea Patties) - Mandira&
Hara Bhara Kebabs (Spinach and Pea Patties) - Mandira&
Hara Bhara Kebabs (Spinach and Pea Patties) - Mandira&
Hara Bhara Kebabs (Spinach and Pea Patties) - Mandira&

MANDIRA'S FAMILY RECIPE

Hara Bhara Kebabs (Spinach and Pea Patties)

Eight handmade patties made with Mandira's signature spices.
★★★★★
520+ Google Reviews
Description
Read More

How it tastes

Tastes of

Soft centre, crisp edge, Spinach and pea, Very gentle

Feels like

Fresh greens, Cumin, Sweet pea at the finish

🌶️ Mild – Delicately spiced, full of flavour with little to no heat.

Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot  —  made in a kitchen that handles gluten.

£9.00
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The Full Course or a bundle below gets you most of the way.

✅ In Stock Dispatched Tue–Fri, frozen & insulated Quality guarantee

Best enjoyed with

Hara Bhara Kebabs (Spinach and Pea Patties) Lemon Rice Tamarind Chutney Palak Paneer Lehsuni Dal
Total for 5 items £9.00
Combos & Bundles   · feasts from £40
Takeaway Biriyani Feast for 4 with Handmade Samosas A generous biriyani for four with a box of six handmade[...] £40.00
Date Night for Two A perfect feast of samosas, rice, your choice of mains,[...] £50.00
Family Feast for Four Your choice of mains with pulao, palak dal, samosas, na[...] £70.00
Six Friends for Dinner A generous spread of three mains and all the trimmings [...] £90.00
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🔥

AWARDED & FEATURED

Eleven Great Taste Awards

Before you order

You should know

Ingredients
Spinach, Potatoes, Peas, Spices, Oil.
Allergens Info
ALLERGENS None declared ** Made in a kitchen that handles gluten, nuts, dairy and other allergens. We make every effort to avoid cross-contamination, but we cannot guarantee it. If you have a serious allergy, please ring us on 01483 940789 before you order.
Nutritional Information
Per 100g: Energy 527 kJ / 126 kcal, Fat 6.1g (sat 0.8g), Carbohydrate 14g (sugars 1.5g), Fibre 3.1g, Protein 3.3g, Salt 0.81g (calculated, estimate)
Storage & Shelf Life
Keep frozen at -18°C. Once defrosted, keep refrigerated and use within 24 hours. Do not refreeze. Best before: see pack.
Serving Suggestions
Straight from frozen into the oven or air fryer for 8 to 12 minutes, until crisp and piping hot. Keep them out of the microwave or the pastry goes soft.

Why Mandira's

The difference you can taste

Frozen curry has a reputation. Ours was built to break it.

Mandira's Kitchen

The real thing

The usual

Supermarket & takeaway

A 400-year-old Surrey barn you can actually visit
An address on the back of the box
Mandira's own family recipes from Calcutta
A recipe written to hit a price point
Whole spices, ground fresh each morning
Pre-blended powder, shipped in bulk
Cooked properly, then frozen to hold the flavour
Cooked from frozen, or reheated twice
A chef with 11 Great Taste Awards and Nigella's nod
No one you'll ever meet
10 minutes from freezer to table
A 40-minute wait, or a delivery fee

The delivery

What arrives at your door

Blast-frozen the day it's cooked, packed in sheep's-wool insulation, straight into your freezer.

Eight Patties

Two portions as a starter, or eight small hands at a party.

6 Months In The Freezer

Freezing is the only preservative we use.

8 To 12 Minutes, Crisp

Oven or air fryer from frozen for 8 to 12 minutes. Not the microwave, or you lose the crunch.

Ingredients You Can Read

Spinach, potato, peas, oil and our spices.

The ritual

Dinner in ten minutes

No defrosting, no guesswork. From freezer to table in three steps.

Heat from frozen

Microwave 4 to 5 minutes, or tip into a pan for 8 minutes on the hob.

Stir halfway

Give it a stir midway and heat until piping hot throughout.

Serve

Spoon over rice, tear the naan. Dinner's done.

Our barn, our recipes

Cooked in a barn above Silent Pool

This gravy starts the way it did in Mandira's family kitchen in Calcutta: whole spices, toasted and ground the same morning, cream stirred in slowly so it never splits.

We cook in small batches in a 400-year-old barn in the Surrey Hills, then blast-freeze every pot the day it's made. Cooked, then frozen. That order is the whole point.

11Great Taste Awards
400 yrsof barn, give or take
625+verified reviews

Read our story

Our Mandira's Kitchen at Silent Pool

From the same pans

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Feed the table

Feasts & bundles

Composed menus for two to six — most cross the £75 free-delivery line on their own.

Vegetable Samosas - 6 Pieces - Mandira's Kitchen

🌶️ Mild – Delicately spiced, full of flavour with little to no heat.

Date Night for Two

£50.00

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In their words

What people say

Collected on Google from people who ordered, cooked and ate.

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Hara Bhara Kebabs, Green, Good and Vegan

Hara bhara means green and lush, and these kebabs live up to it. We make them by hand from spinach, potato and peas, gently spiced and shaped into soft patties. A hara bhara kebab is vegan, made without gluten, and a genuinely good thing to have in for a meat-free plate. Cooked the home way in the Surrey Hills.

SPICE AND DIET
Mild and family-friendly. These are vegan and gluten-free, which makes a hara bhara kebab an easy yes for most of the table. We cook in a kitchen that also handles gluten, nuts and dairy, so check the label if you have a serious allergy.

HOW TO COOK THEM
Straight from the freezer, oven or air fryer for eight to twelve minutes until golden. Skip the microwave.

WHAT TO SERVE WITH THEM
Tamarind or mint chutney to dip. They work as a starter, a light lunch with salad, or tucked into a wrap.

WHY BUY OUR HARA BHARA KEBABS
Green, gentle and vegan, from a kitchen with eleven Great Taste Awards, delivered across the UK. Order a box of hara bhara kebabs and keep a good vegan starter in.

Good questions

Before your first order

What is a hara bhara kebab?
A mild Indian patty of spinach, potato and pea - "hara bhara" means green and lush.
Are they vegan and gluten-free?
Yes - plant-based and gluten-free (kitchen handles allergens; check label).
How do I cook them from frozen?
Bake or air fry from frozen for 8-12 minutes until golden.

Mandira's Kitchen

One less thing to cook tonight

Butter chicken from our barn to your freezer. Ten minutes from craving to table.