A typical fisherman’s dish from Goa. We roast freshly grated coconut, a few red chillies and finely chopped onion and then grind these down with a special blend of spices. The resultant gravy has a unique texture and a slight kick right at the very end. Goes well with Lemon rice or Vegetable Pulao.
Contains two individual portions.
Ingredients: Chicken, Coconut, Oil, Spices, Dairy, Spices, Herbs. Tomatoe, Ginger, Garlic
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Chicken (40%), Coconut (12%), Onion, Sunflower Oil, Tomato, Ginger, Garlic, Dried Red Chillies, Curry Leaves, Fresh Coriander, Cumin, Coriander, Pepper, Star Anise, Nutmeg, Mace, Turmeric, Fenugreek, Cinnamon, Cloves, Cardamom, Salt.