Chicken Xacuti

Chicken Xacuti

£13.00
🏆 🏆 Great Taste
Goan Classic
Six Friends for Dinner - Mandira&
Chicken Xacuti - Mandira&
Six Friends for Dinner - Mandira&
Chicken Xacuti - Mandira&

MANDIRA'S FAMILY RECIPE

Chicken Xacuti

Two portions of Goan chicken slowly cooked with roasted coconut and a slight kick of red chilli.
★★★★★
520+ Google Reviews
Description
Read More

How it tastes

Tastes of

Dark, nutty gravy, Chicken and coconut, Warm, not fierce

Feels like

Roasted coconut, Star anise, Dried red chilli at the finish

🌶️🌶️- Medium - a gentle warmth, family-friendly

Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot  —  made in a kitchen that handles gluten.

£13.00
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The Full Course or a bundle below gets you most of the way.

✅ In Stock Dispatched Tue–Fri, frozen & insulated Quality guarantee

Best enjoyed with

Chicken Xacuti Lemon Rice Dal Makhani (Black Lentils) Pineapple Chutney Lamb Samosas - 6 Pieces
Total for 5 items £13.00
Combos & Bundles   · feasts from £40
Takeaway Biriyani Feast for 4 with Handmade Samosas A generous biriyani for four with a box of six handmade[...] £40.00
Date Night for Two A perfect feast of samosas, rice, your choice of mains,[...] £50.00
Family Feast for Four Your choice of mains with pulao, palak dal, samosas, na[...] £70.00
Six Friends for Dinner A generous spread of three mains and all the trimmings [...] £90.00
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AWARDED & FEATURED

Eleven Great Taste Awards

Before you order

You should know

Ingredients
Chicken (40%), Tomatoes, Coconut (12%), Onions, Ginger, Garlic, Sunflower Oil, Dried Red Chillies, Fresh Coriander, Curry Leaves, Cumin, Coriander, Pepper, Star Anise, Nutmeg, Mace, Turmeric, Fenugreek, Cinnamon, Cloves, Cardamom, Salt.
Allergens Info
ALLERGENS None declared ** Made in a kitchen that handles gluten, nuts, dairy and other allergens. We make every effort to avoid cross-contamination, but we cannot guarantee it. If you have a serious allergy, please ring us on 01483 940789 before you order.
Nutritional Information
Per 100g: Energy 421 kJ / 101 kcal, Fat 6.2g (sat 4.0g), Carbohydrate 2.3g (sugars 1.4g), Fibre 1.7g, Protein 8.2g, Salt 0.35g
Storage & Shelf Life
Store in the freezer. Once defrosted, keep refrigerated and consume within 48 hours. Do not refreeze. Best before: see pack.
Serving Suggestions
Remove the outer sleeve. Microwave from frozen for 4 to 5 minutes, 30 minutes in the oven or air fryer, or 10 minutes on the hob. Stir halfway through and check it is piping hot before serving.

Why Mandira's

The difference you can taste

Frozen curry has a reputation. Ours was built to break it.

Mandira's Kitchen

The real thing

The usual

Supermarket & takeaway

A 400-year-old Surrey barn you can actually visit
An address on the back of the box
Mandira's own family recipes from Calcutta
A recipe written to hit a price point
Whole spices, ground fresh each morning
Pre-blended powder, shipped in bulk
Cooked properly, then frozen to hold the flavour
Cooked from frozen, or reheated twice
A chef with 11 Great Taste Awards and Nigella's nod
No one you'll ever meet
10 minutes from freezer to table
A 40-minute wait, or a delivery fee

The delivery

What arrives at your door

Blast-frozen the day it's cooked, packed in sheep's-wool insulation, straight into your freezer.

2 Portions

Feeds two with rice, or three as part of a bigger spread.

6 Months In The Freezer

Freezing is the only preservative we use.

5 Minutes To Serve

Microwave from frozen for 4 to 5 minutes, 30 minutes in the oven or air fryer, or 10 minutes on the hob.

Ingredients You Can Read

Chicken, roasted coconut, onion, garlic, ginger and dried red chilli.

The ritual

Dinner in ten minutes

No defrosting, no guesswork. From freezer to table in three steps.

Heat from frozen

Microwave 4 to 5 minutes, or tip into a pan for 8 minutes on the hob.

Stir halfway

Give it a stir midway and heat until piping hot throughout.

Serve

Spoon over rice, tear the naan. Dinner's done.

Our barn, our recipes

Cooked in a barn above Silent Pool

This gravy starts the way it did in Mandira's family kitchen in Calcutta: whole spices, toasted and ground the same morning, cream stirred in slowly so it never splits.

We cook in small batches in a 400-year-old barn in the Surrey Hills, then blast-freeze every pot the day it's made. Cooked, then frozen. That order is the whole point.

11Great Taste Awards
400 yrsof barn, give or take
625+verified reviews

Read our story

Our Mandira's Kitchen at Silent Pool

From the same pans

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Composed menus for two to six — most cross the £75 free-delivery line on their own.

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In their words

What people say

Collected on Google from people who ordered, cooked and ate.

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Chicken Xacuti, The Goan Curry Built on Roasted Coconut

Chicken Xacuti, said sha-koo-tee, is a Goan chicken curry with real depth. The base is coconut dry-roasted until dark and fragrant, then ground with red chilli, star anise and a spread of warm spices. This is chicken xacuti as you would find it along the Goan coast, layered and a little smoky, the kind of chicken xacuti that rewards a slow, proper meal.

HOW SPICY IS IT?
Medium. The roasted coconut and red chilli give a rounded heat that builds gently rather than hitting hard. Most people find it comfortable. If you are heat-shy, serve it with plenty of rice and a cooling raita to soften the edge.

WHAT'S IN IT (AND THE ALLERGENS)
Chicken in a sauce of roasted coconut, red chilli, star anise, curry leaves, onion, ginger, garlic and dry-roasted spices. It contains coconut. Made with no preservatives. Cooked in small batches, so the roasted-spice character comes through in every mouthful. Please check the pack for the full ingredient list before serving.

READY IN ABOUT 10 MINUTES
Cook this Goan chicken curry from frozen. On the hob, add the curry to a pan with a splash of water and heat for about 10 minutes, stirring occasionally. You can also microwave for 4 to 5 minutes, or reheat in the oven or air fryer for around 30 minutes. Serve only once it is piping hot throughout.

WHAT TO SERVE WITH CHICKEN XACUTI
Lemon rice is the classic partner, its citrus lift cutting through the richness of the roasted coconut. A cooling raita balances the medium heat, and warm naan or a soft pau roll is good for the last of the sauce. A crisp salad on the side finishes the plate.

WHY BUY CHICKEN XACUTI FROM US
We make this chicken xacuti by hand at our Silent Pool kitchen in Surrey, dry-roasting the spices in small batches the way our Calcutta family recipes teach. Each batch is blast-frozen fresh with no preservatives, so nothing is lost between kitchen and freezer. We hold 11 Great Taste Awards and more than 520 five-star reviews, and we deliver restaurant-quality chicken xacuti UK-wide. Order this Goan chicken curry today and skip the takeaway queue.

Good questions

Before your first order

What is chicken xacuti?
Chicken xacuti ("sha-koo-tee") is a Goan chicken curry made with roasted coconut and a blend of dry-roasted, freshly ground spices, with a gentle kick of red chilli.
Is chicken xacuti spicy?
It's medium - a warm, family-friendly heat rather than fierce, with a slight kick from dried red chilli.
How do you reheat chicken xacuti?
From frozen: 4-5 min microwave, 30 min oven/air fryer, or 10 min on the hob. Stir halfway until piping hot.
What do you serve with chicken xacuti?
Traditionally lemon rice and a cooling raita - and, we'd say, a cold beer.

Mandira's Kitchen

One less thing to cook tonight

Butter chicken from our barn to your freezer. Ten minutes from craving to table.