A deliciously curated bundle featuring seven homestyle Indian dishes, perfect for two people. Crafted to bring variety and comfort to your week, this meal plan includes a mix of hearty meats, vibrant seafood, and wholesome vegetarian favourites—all ready to heat and enjoy.
Chicken Xacuti
A Goan classic with deep, roasted coconut and spice flavours wrapped around tender chicken.
Meen Moilee (Fish)
A coastal Kerala delicacy of fish gently poached in a fragrant, coconut milk curry.
Vegetable Biryani
Aromatic basmati rice layered with spiced seasonal vegetables, slow-cooked to perfection.
Kaju Dhania Murgh (Chicken)
Rich and creamy chicken curry with ground cashews and a fresh coriander finish.
Keema Mattar (Lamb)
Savoury minced lamb cooked with green peas in a mildly spiced, homestyle masala.
Railway Lamb Curry (Spring Lamb)
A colonial-era curry with spring lamb, redolent with warming spices and a touch of vinegar.
Panch Mishali (5-Vegetable Curry)
A wholesome medley of five seasonal vegetables in a lightly spiced Bengali-style gravy.
10th December 2025 · 1.5 Hours · 11:00 Am - 12:30 Pm · Spice Masterclass
Join Mandira for a 90-minute deep dive into the magic of Indian spices.
The workshop is £35 and includes a beautifully packed spice set worth £30 to take home.
If you love food, stories and a bit of kitchen alchemy, this one is for you.