Fig and Almond Gelato - Large
Creamy gelato with sweet figs and crunchy roasted almonds.
Description
55% Fresh Whole Ayrshire milk, sugar, cream, 10% fig paste (sugar, green figs, glucose-
fructose syrup, modified starch, water, acidifier: citric acid E330, natural flavourings,
preservative: E202), 6.5% fig puree (96% fig, sugar), spray dried glucose,
skimmed milk powder, 3% caramelised almond nibs (almonds, sugar, honey, citric acid),
dextrose, emulsifiers: E471, E473, stabilisers: E410, E412.
Regular price
£7.75
Artisan Jar
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The Full Course or a bundle below gets you most of the way.
✅
In Stock
Dispatched Tue–Fri, frozen & insulated
Quality guarantee
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Why Mandira's, not a supermarket curry?
Mandira's
Handmade, small-batch
No preservatives
Cooked then frozen
11 Great Taste Awards
£6.50 / portion
Supermarket
Factory line
Additives common
Often cooked-from-frozen
—
£3–4 / portion
Takeaway
Variable
Heavy oil/ghee
Fresh, eat now
—
£9–12 / portion
Meet Mandira — every dish, by her hand
"I hand-pick and grind our spices fresh, cook every batch myself in our barn above Silent Pool, then freeze it at its peak - never from a factory line. If it isn't good enough for my own family's table, it doesn't go in your box."
— Mandira, founder & head chef · ✍️ our quality promise
👐 Hand-made, small batch
🌿 Spices ground daily
🏡 In a real Surrey barn
On the table in 10 minutes
1
From frozen, microwave 4–5 min (or hob 8 min)2
Stir halfway, heat until piping hot3
Serve with rice & warm naan
What's inside
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